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In the world of comfort food, few dishes can rival a hearty pasta bake. This Cheesy Garlic Delight: Garlic Parmesan Chicken Pasta Bake is a perfect example, combining the rich flavors of garlic and cheese with tender chicken and al dente penne pasta. The warm, creamy, and cheesy nature of this dish creates a comforting embrace, making it ideal for both gatherings and intimate family dinners. Whether it's a chilly evening or a casual get-together, this pasta bake transforms any meal into a delightful experience.

Garlic Parmesan Chicken Pasta Bake

Indulge in the comforting flavors of Cheesy Garlic Delight: Garlic Parmesan Chicken Pasta Bake, a perfect dish for any occasion. This creamy and cheesy pasta bake combines tender rotisserie chicken, al dente penne, and rich garlic to create an irresistible meal that brings people together. With options for easy customization, step-by-step preparation, and delicious serving suggestions, this recipe is sure to become a favorite for cozy family dinners or special gatherings. Enjoy every delicious bite!
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Ingredients
  

2 cups penne pasta

2 cups cooked chicken, shredded (rotisserie works great)

2 cups heavy cream

1 cup grated Parmesan cheese

1 cup shredded mozzarella cheese

4 cloves garlic, minced

1 teaspoon dried Italian herbs (oregano, basil, thyme mix)

1 teaspoon garlic powder

½ teaspoon onion powder

Salt and pepper to taste

2 tablespoons olive oil

1 cup cherry tomatoes, halved (optional for freshness)

2 tablespoons fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Pasta: In a large pot, bring salted water to a boil. Add the penne pasta and cook until al dente according to package instructions—usually about 8-10 minutes. Drain and set aside.

      Prepare the Sauce: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1-2 minutes until fragrant, but not burnt.

        Make it Creamy: Pour in the heavy cream and stir in ¾ cup of Parmesan cheese, Italian herbs, garlic powder, onion powder, salt, and pepper. Bring the mixture to a gentle simmer, stirring occasionally until the cheese is mostly melted and the sauce thickens slightly (about 5 minutes).

          Combine Chicken and Pasta: In a large mixing bowl, combine the drained penne pasta, shredded chicken, and the creamy garlic sauce. If you're using cherry tomatoes, fold them in gently.

            Transfer to Baking Dish: Pour the mixture into a greased 9x13 inch baking dish, spreading evenly.

              Top with Cheese: Sprinkle the remaining ¼ cup of Parmesan and the shredded mozzarella evenly over the top of the pasta mixture.

                Bake: Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the cheese is bubbly and golden brown.

                  Garnish and Serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh chopped parsley before serving.

                    Prep Time, Total Time, Servings: 15 minutes | 45 minutes | Serves 6-8