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To create the perfect Garlic Parmesan Crusted Chicken Thighs, it’s essential to understand each ingredient's role and how they contribute to the final dish. The key components are chicken thighs, Parmesan cheese, Panko breadcrumbs, fresh garlic and herbs, olive oil, and lemon. Each element plays a crucial part in the overall flavor and texture.

Garlic Parmesan Crusted Chicken Thighs

Discover the mouthwatering delight of Garlic Parmesan Crusted Chicken Thighs! This easy recipe combines juicy chicken with a savory, crispy crust made from parmesan cheese and Panko breadcrumbs. Perfect for any occasion, it’s a comforting meal that pleases everyone at the table. With just a few simple ingredients and straightforward steps, you can impress family and friends without spending hours in the kitchen. Enjoy the crispy texture and rich flavors that will have everyone asking for seconds!
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Ingredients
  

4 bone-in, skin-on chicken thighs

1 cup grated Parmesan cheese

1 cup panko breadcrumbs

4 cloves garlic, minced

1 tablespoon fresh parsley, chopped (plus extra for garnish)

1 tablespoon dried Italian herbs (oregano, basil, thyme)

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional, for a kick)

2 tablespoons olive oil

Zest of 1 lemon

1 tablespoon lemon juice

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper or lightly greasing it with cooking spray.

    Prepare the Chicken Thighs: Pat the chicken thighs dry with paper towels. This helps achieve a crispy crust. Season them generously with salt and pepper on both sides.

      Create the Garlic Parmesan Mixture: In a large mixing bowl, combine the grated Parmesan cheese, panko breadcrumbs, minced garlic, fresh parsley, dried Italian herbs, black pepper, red pepper flakes (if using), and lemon zest. Mix everything thoroughly so the garlic and herbs are evenly distributed.

        Add the Olive Oil: Drizzle the olive oil over the breadcrumb mixture and mix until the breadcrumbs are evenly coated. This will help the crust become golden and crispy in the oven.

          Coat the Chicken: Dip each chicken thigh, starting with the skin side, into the breadcrumb mixture to coat them generously. Press down slightly to ensure the mixture adheres well to the chicken.

            Arrange on Baking Sheet: Place the coated chicken thighs skin side up on the prepared baking sheet. Make sure they are spaced apart to allow for even cooking.

              Bake: Bake the chicken thighs in the preheated oven for about 35-40 minutes, or until they reach an internal temperature of 165°F (75°C) and the crust is golden brown and crispy.

                Finish with Lemon Juice: Once cooked, remove the chicken from the oven and drizzle with fresh lemon juice for an added zing. Let the chicken rest for about 5 minutes.

                  Serve: Garnish with additional chopped parsley before serving. These chicken thighs pair wonderfully with a side of roasted vegetables or a fresh green salad.

                    Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 4 servings