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In the realm of delightful desserts, few treats can rival the irresistible charm of cookies. Among them, German Chocolate Delight Cookies stand out as a decadent fusion of chocolate, coconut, and pecans. These cookies bring the rich flavors of the beloved German chocolate cake into a convenient and delightful handheld form. Whether you are preparing for a special occasion or simply indulging in a sweet treat for yourself, these cookies are sure to impress with their unique taste and texture.

German Chocolate Cookies

Dive into the world of German Chocolate Delight Cookies, where the rich flavors of chocolate, coconut, and pecans come together in a chewy, indulgent treat. Perfect for any occasion or a cozy night in, these cookies translate the classic German chocolate cake into an easy, handheld dessert. Discover tips for selecting high-quality ingredients and mastering baking techniques to create the ultimate cookie experience that combines sweetness and texture in every delightful bite. Enjoy the art of baking with this beloved recipe!
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Ingredients
  

1 cup unsweetened cocoa powder

2 cups all-purpose flour

1 tsp baking soda

1/2 tsp salt

1/2 cup unsalted butter, softened

1/2 cup granulated sugar

1 cup packed brown sugar

2 large eggs

1 tsp vanilla extract

1 cup chopped pecans

1 cup shredded coconut

1 cup semi-sweet chocolate chips

Optional: Flaky sea salt for topping

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone mats.

    Mix Dry Ingredients: In a medium bowl, whisk together the cocoa powder, flour, baking soda, and salt until well combined. Set this mixture aside.

      Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream the softened butter, granulated sugar, and brown sugar together until the mixture is light and fluffy, about 3 minutes.

        Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Then stir in the vanilla extract.

          Combine Dry and Wet Ingredients: Gradually incorporate the dry ingredients into the wet mixture, mixing until just combined. Do not overmix.

            Fold in Add-ins: Gently fold in the chopped pecans, shredded coconut, and chocolate chips until evenly distributed throughout the dough.

              Scoop the Dough: Using a cookie scoop or tablespoon, drop balls of cookie dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie to allow for spreading.

                Bake: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are set but the centers are still soft. They will continue to cook slightly as they cool.

                  Cool and Optional Topping: Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely. If desired, sprinkle a pinch of flaky sea salt on top of each cookie while they’re still warm.

                    Serve: Once cooled, enjoy your delicious German Chocolate Delight Cookies with a glass of milk or your favorite hot beverage!

                      Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 24 cookies