GERMAN POTATO SOUP

German cuisine is renowned for its hearty, comforting dishes that evoke a sense of warmth and satisfaction. From savory sausages to rich stews, the flavors are often robust and deeply satisfying, perfect for cozy gatherings or chilly evenings. One dish that perfectly embodies this spirit is the Hearty German Potato Soup. With its creamy texture and rich flavors, this soup is a quintessential example of how simple ingredients can come together to create something truly nourishing.

Discover the comforting flavors of Hearty German Potato Soup, a delightful dish perfect for chilly evenings and cozy gatherings. This creamy soup features russet potatoes, onions, garlic, and a rich broth, creating a deeply satisfying meal with simple ingredients. Learn about essential spices like smoked paprika and caraway seeds that elevate the taste. Perfect for sharing with family, this soup embodies the warmth and hospitality of German cuisine. Enjoy it with crusty bread or a fresh salad for a complete dining experience.

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Ingredients

4 large russet potatoes, peeled and diced

1 medium onion, finely chopped

3 cloves garlic, minced

4 cups vegetable or chicken broth

1 cup heavy cream

2 tablespoons olive oil or butter

1 teaspoon caraway seeds (optional)

1 teaspoon smoked paprika

Salt and black pepper, to taste

3 green onions, sliced (for garnish)

Fresh parsley, chopped (for garnish)

Instructions

In a large pot, heat the olive oil (or butter) over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and caraway seeds, cooking for another minute until fragrant.

Add the diced potatoes to the pot, followed by the smoked paprika, salt, and black pepper. Stir to coat the potatoes in the spices.

Pour in the vegetable or chicken broth and bring to a boil. Once boiling, reduce heat to a simmer and cook until the potatoes are tender, about 15-20 minutes.

Once the potatoes are cooked through, use a potato masher or immersion blender to mash the soup to your desired consistency—smooth or chunky.

Stir in the heavy cream, adjusting the seasoning with more salt and pepper if needed. Allow the soup to warm through for another 5 minutes.

Serve hot, garnished with sliced green onions and fresh parsley.

Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4-6