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Imagine a breakfast that brings together the comforting warmth of freshly made waffles, the savory crunch of crispy bacon, and the satisfying richness of eggs—all nestled together in a delightful slider format. This is exactly what the Golden Buttermilk Waffle Breakfast Sliders offer: a harmonious blend of breakfast favorites that caters to both the palate and the practicalities of a busy morning. These sliders are not only a feast for the senses but also a game-changer for those seeking a hearty meal to kickstart their day.

Golden Buttermilk Waffle Breakfast Sliders

Start your day off right with Golden Buttermilk Waffle Breakfast Sliders! These delightful mini sandwiches combine fluffy waffles, crispy bacon, and scrambled eggs for a perfect breakfast twist. Ideal for busy mornings or leisurely brunches, these sliders are customizable to suit various tastes. Whether serving them at a gathering or enjoying them solo, these sliders are a crowd-pleaser. Get ready to elevate your breakfast game with this tasty recipe!
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Ingredients
  

For the Waffles:

2 cups all-purpose flour

2 tablespoons sugar

1 tablespoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

2 large eggs

2 cups buttermilk (or milk mixed with 1 tablespoon vinegar)

1/2 cup unsalted butter, melted

1 teaspoon vanilla extract

For the Breakfast Filling:

6 strips of crispy bacon

4 large eggs

Salt and black pepper, to taste

1/2 cup shredded cheddar cheese

Fresh chives or parsley, for garnish (optional)

For Assembly:

Maple syrup, for drizzling

Extra butter, for greasing the waffle iron

Instructions
 

Preheat your waffle iron: Preheat your waffle iron according to the manufacturer’s instructions. Lightly grease the grill plates with butter.

    Make the waffle batter: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In another bowl, combine the eggs, buttermilk, melted butter, and vanilla extract until well blended. Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix. The batter should be slightly lumpy.

      Cook the waffles: Pour an appropriate amount of batter into the preheated waffle iron (amount may vary based on the size of your waffle iron). Close the lid and cook until golden brown and crisp, usually around 4-5 minutes. Repeat until all batter is cooked.

        Cook the bacon: In a skillet over medium heat, cook the bacon strips until crispy. Remove and place on paper towels to drain excess fat.

          Scramble the eggs: In the same skillet (drain some excess bacon grease if desired), crack the eggs into the pan, season with salt and pepper. Scramble until just set. Add the shredded cheddar cheese and mix until melted.

            Assemble the sliders: Take one waffle, and layer with a strip of bacon and a spoonful of the scrambled eggs. Top with another waffle to create a “slider.” Repeat this process for the remaining waffles.

              Serve: Drizzle with maple syrup and garnish with chopped chives or parsley if desired. Enjoy your delicious sliders while warm!

                Prep Time: 15 min | Total Time: 40 min | Servings: 4 (makes 8 sliders)