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Polenta, a staple in Italian cuisine, is a versatile ingredient that has captured the hearts and palates of food lovers around the world. Made from ground cornmeal, polenta can be enjoyed in a variety of forms, from creamy porridge to solidified cakes that can be grilled, baked, or fried. Its adaptability makes it a popular choice not only in traditional Italian dishes but also in modern culinary creations that seek to explore new textures and flavors. Among these innovative dishes, polenta fries have emerged as a delicious alternative to traditional potato fries, offering a unique flavor profile and a satisfying crunch.

Golden Crispy Polenta Fries

Discover a delicious twist on a classic favorite with golden crispy polenta fries! This versatile dish, made from ground cornmeal, offers a unique flavor and satisfying crunch. Easy to create at home, polenta fries can be seasoned, topped with cheese, or served with dips, making them a perfect addition to any meal or snack time. Enjoy the gluten-free goodness, rich flavors, and endless customization options of this delightful treat that will surely impress your guests and satisfy your cravings.
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Ingredients
  

1 cup polenta

4 cups water (or vegetable broth for added flavor)

1 teaspoon salt

1 tablespoon olive oil (plus more for frying)

½ teaspoon garlic powder

½ teaspoon smoked paprika

¼ teaspoon black pepper

½ cup grated Parmesan cheese (optional for extra richness)

Fresh herbs (like rosemary or thyme) for garnish

Dipping sauce of choice (like aioli or marinara)

Instructions
 

Prepare the Polenta: In a large pot, bring the 4 cups of water (or vegetable broth) to a boil. Stir in the salt, then gradually whisk in the polenta. Reduce heat to low and continue to whisk until the mixture thickens, about 5-7 minutes.

    Flavor the Mixture: Once thickened, stir in the olive oil, garlic powder, smoked paprika, black pepper, and grated Parmesan cheese (if using). Mix well to combine all flavors.

      Set the Polenta: Pour the polenta into a greased baking dish or lined baking sheet, spreading it evenly to a thickness of about ½ inch. Smooth the top and let it cool at room temperature for about 30 minutes or refrigerate for 1-2 hours until firm.

        Cut into Fries: Once the polenta is firm, turn it out onto a cutting board. Use a sharp knife to cut the polenta into fry-shaped pieces—about ½ inch wide.

          Fry the Polenta: In a large skillet, heat enough olive oil over medium-high heat to cover the bottom of the pan. Once hot, add the polenta fries in batches, being careful not to overcrowd the pan. Fry for about 3-4 minutes on each side, or until golden brown and crispy.

            Drain and Season: Remove the fries with a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Sprinkle with additional salt, fresh herbs, or any desired seasonings right away, while still hot.

              Serve: Serve the golden crispy polenta fries warm with your favorite dipping sauce and enjoy!

                Prep Time, Total Time, Servings: 15 minutes | 1 hour 15 minutes | 4 servings