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Golden Crunch Mozzarella Sticks offer a delectable combination of creamy cheese encased in a crispy, golden-brown exterior. This beloved appetizer has become a staple in various cuisines, particularly in Italian-American fare, where it is often served at parties, game day gatherings, and as a delightful snack. The perfect mozzarella stick marries the gooey, stretchy goodness of mozzarella cheese with a crunchy breadcrumb coating that tantalizes the taste buds.

Golden Crunch Mozzarella Sticks

Discover the joy of making Golden Crunch Mozzarella Sticks at home! This easy recipe combines gooey, stretchy mozzarella cheese with a perfectly crispy breadcrumb coating. Perfect for appetizers, game days, or casual family dinners, these mozzarella sticks are simple to customize with fresh herbs and spices. Whether you choose to fry or bake, you'll impress everyone with this delicious comfort food that brings back fond memories and delicious flavors. Enjoy them with your favorite dipping sauces and watch them disappear in no time!
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Ingredients
  

12 oz fresh mozzarella cheese sticks (cut into halves)

1 cup all-purpose flour

2 large eggs

1 tablespoon water

1 cup seasoned breadcrumbs

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon dried Italian herbs (basil, oregano, etc.)

1/2 teaspoon paprika

Salt and pepper to taste

Vegetable oil for frying

Marinara sauce (for dipping)

Instructions
 

Prep the Cheese: Place the mozzarella sticks in the freezer for about 30 minutes. This will help them hold their shape when frying.

    Set Up Breading Station: In one shallow dish, place the flour. In a second dish, whisk together the eggs and water until well combined. In a third shallow dish, combine the seasoned breadcrumbs, grated Parmesan cheese, garlic powder, Italian herbs, paprika, salt, and pepper.

      Bread the Cheese: Remove the mozzarella sticks from the freezer. Dip each stick in the flour, covering it completely, then shake off the excess. Next, dip it into the egg mixture, allowing the excess to drip off, and finally coat it thoroughly with the breadcrumb mixture. Press gently to ensure the breadcrumbs adhere well.

        Double Dipping (Optional): For an extra crunch, you can repeat the egg and breadcrumb steps to double-coat the sticks.

          Heat the Oil: In a deep frying pan or pot, heat about 2 inches of vegetable oil over medium-high heat until it reaches 350°F (175°C). To test if the oil is hot enough, drop in a small piece of bread; it should sizzle immediately.

            Fry the Mozzarella Sticks: Carefully add a few mozzarella sticks to the hot oil, being cautious not to overcrowd the pan. Fry for 2-3 minutes or until they turn golden brown and crispy. Use a slotted spoon to turn them halfway through for even cooking.

              Drain and Serve: Remove the sticks from the oil and place them on a paper towel-lined plate to drain excess oil.

                Enjoy: Serve the golden crunch mozzarella sticks hot with a side of warm marinara sauce for dipping.

                  Prep Time, Total Time, Servings: 15 min | 1 hr | 4 servings