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Welcome to the world of Golden Parmesan Zucchini Chips, a delightful and healthy snack that elevates the humble zucchini to new heights. These chips are not only crispy and delicious but also offer a guilt-free alternative to traditional potato chips. Whether you’re looking for a snack to munch on while binge-watching your favorite show or an appetizer to impress guests at your next gathering, these zucchini chips are sure to be a hit.

Golden Parmesan Zucchini Chips

Discover the delicious world of Golden Parmesan Zucchini Chips, a healthy and guilt-free snack that's perfect for any occasion. These crispy chips elevate zucchini into a crunchy delight, offering rich flavors and a stunning presentation. With simple preparation steps and variations for dietary preferences, you can impress your guests or enjoy a cozy night in. Learn how to make these delightful chips and transform your snacking experience!
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Ingredients
  

2 medium zucchinis

1 cup grated Parmesan cheese

1 cup breadcrumbs (panko for extra crunch)

1 tsp garlic powder

1 tsp onion powder

½ tsp dried oregano

½ tsp paprika

Salt and pepper to taste

2 large eggs

Olive oil spray

Instructions
 

Prepare the Zucchini: Preheat your oven to 425°F (220°C). Wash and dry the zucchinis. Slice them into thin rounds, about 1/8 inch thick. Use a mandoline slicer for uniform thickness if you have one.

    Set Up Breading Station: In one bowl, beat the eggs. In another bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, oregano, paprika, salt, and pepper.

      Bread the Zucchini: Dip each zucchini round into the beaten eggs, allowing excess to drip off. Then, coat it with the Parmesan breadcrumb mixture, pressing lightly to ensure the coating adheres well. Place the coated chips on a baking sheet lined with parchment paper.

        Spray and Bake: Once all the zucchini rounds are breaded, lightly spray them with olive oil for additional crispiness. Bake in the preheated oven for 20-25 minutes, flipping them halfway through, until golden brown and crispy.

          Cool and Serve: Remove the chips from the oven and let them cool for a few minutes on the baking sheet. This will help them to crisp up even more. Serve immediately as a delightful snack or side dish.

            Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings