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If you’re on the lookout for a delightful snack or appetizer that combines healthiness with incredible flavor, look no further than Golden Zucchini Parmesan Bites. These little gems are not only easy to prepare, but they also offer a satisfying crunch and a burst of savory taste, making them perfect for gatherings, family meals, or simply a nutritious snack when you need something to munch on.

Golden Zucchini Parmesan Bites

Discover the joy of Golden Zucchini Parmesan Bites, a healthy and flavorful snack that's easy to make! These crunchy, savory bites combine zucchini with Parmesan cheese for a delicious treat perfect for gatherings or a nutritious pick-me-up. With minimal ingredients and straightforward preparation, you can whip up this crowd-pleaser in no time. Enjoy them as an appetizer, side dish, or meal addition, while taking advantage of zucchini’s nutritional benefits!
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Ingredients
  

2 medium zucchinis, sliced into 1/4-inch rounds

1 cup grated Parmesan cheese

1 cup breadcrumbs (Panko for extra crunch)

2 large eggs

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

Fresh parsley, chopped (for garnish)

Olive oil spray (or regular olive oil)

Instructions
 

Preheat the Oven: Start by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.

    Prepare Zucchini: Wash and slice the zucchinis into 1/4-inch thick rounds. Make sure they are evenly sliced for consistent cooking.

      Set Up Breading Station: In three separate bowls, prepare your coating stations. In the first bowl, beat the two eggs. In the second bowl, mix together the breadcrumbs, half of the Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper. In the third bowl, place the remaining Parmesan cheese.

        Coat the Zucchini Rounds: Take a zucchini slice, dip it in the beaten egg, ensuring it’s well-coated, then transfer it to the breadcrumb mixture. Press gently to ensure the crumbs adhere. Finally, lift it and sprinkle some extra Parmesan cheese on top. Arrange the breaded slices on the prepared baking sheet. Repeat until all zucchini slices are coated.

          Spray and Bake: Lightly spray the zucchini bites with olive oil spray (or drizzle a bit of olive oil if you're not using the spray). This will help them become golden and crispy. Bake in the preheated oven for about 20-25 minutes or until golden brown and crispy, flipping them halfway through for even browning.

            Garnish and Serve: Once baked, remove the zucchini bites from the oven, and let them cool slightly. Garnish with freshly chopped parsley before serving.

              Enjoy: Serve the Golden Zucchini Parmesan Bites warm as a delicious snack or appetizer with your favorite dipping sauce like marinara or garlic aioli.

                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4-6