Gooey Mozzarella Pull-Apart Bread

When it comes to comfort food, few dishes can rival the warm embrace of freshly baked bread oozing with melted cheese. The universal love for cheese transcends borders and cultures, making it a staple ingredient in countless recipes around the globe. Among these delectable dishes is the Cheesy Delight Pull-Apart Bread, a dish that has quickly gained popularity for its simplicity and crowd-pleasing characteristics. Whether you're hosting a casual gathering, planning a family dinner, or enjoying a cozy movie night at home, this recipe is certain to impress cheese lovers and food enthusiasts alike.

Indulge in the mouthwatering goodness of Cheesy Delight Pull-Apart Bread, the ultimate comfort food guaranteed to impress any cheese lover. This simple recipe combines a golden-brown loaf of crusty bread stuffed with gooey mozzarella and Parmesan cheese, infused with savory garlic and herbs. Perfect for gatherings, cozy dinners, or movie nights, this dish brings people together over shared joy and delicious flavors. Gather your ingredients and get ready to pull apart a delectable treat that’s sure to become a family favorite!

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Ingredients

1 loaf of soft Italian bread (or French bread)

2 cups shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1/4 cup unsalted butter, melted

3 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried basil

1/2 teaspoon red pepper flakes (optional for heat)

Fresh parsley, chopped (for garnish)

Salt and pepper to taste

Instructions

Preheat Your Oven: Preheat your oven to 350°F (175°C).

Prepare the Bread: Using a serrated knife, carefully cut the loaf of bread into a grid pattern—slice about 1-inch apart both horizontally and vertically, without cutting all the way through. This helps create “pull-apart” sections.

Mix Cheese Filling: In a medium bowl, combine the shredded mozzarella, grated Parmesan, minced garlic, dried oregano, dried basil, red pepper flakes (if using), and a pinch of salt and pepper. Mix well until all the ingredients are evenly combined.

Stuff the Bread: Gently open the cuts of the bread and stuff each section generously with the cheese mixture. Ensure the cheese gets into every crevice for maximum gooeyness.

Brush with Butter: Pour the melted butter all over the stuffed bread, making sure it seeps into the cuts. You can use a brush to ensure even coverage.

Wrap in Foil: Wrap the entire loaf in aluminum foil, making sure it’s well sealed to retain moisture. This will help the cheese melt beautifully.

Bake: Place the foil-wrapped bread on a baking sheet and bake in the preheated oven for 15 minutes. Then, carefully unwrap the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly and the bread is lightly golden.

Garnish and Serve: Remove from the oven, and sprinkle the chopped fresh parsley on top. Serve warm and watch everyone enjoy tearing apart this cheesy masterpiece!

Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 6-8