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To achieve the perfect biscuit, understanding the role of each ingredient is essential. Grandma’s Secret Biscuits rely on a few key components that work together to create their characteristic texture and flavor. Let’s delve into each of these ingredients to appreciate their contributions to this beloved recipe.

Grandma’s Secret Biscuits – Soft, Fluffy & Buttery!

Experience the nostalgia of Grandma's Secret Biscuits, a delightful recipe that brings the warmth of family traditions into your kitchen. The mouthwatering aroma of freshly baked biscuits evokes cherished memories of gatherings and shared meals. With a simple blend of key ingredients like all-purpose flour, buttermilk, and unsalted butter, you can create fluffy, flaky biscuits that are perfect for any occasion. Discover how to make these comforting treats and enjoy the joy of baking with loved ones!
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Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1 teaspoon salt

1/4 cup granulated sugar

1/2 cup unsalted butter, chilled and cubed

1 cup buttermilk (or regular milk with 1 tablespoon vinegar added, let sit for 5 minutes)

1 large egg (optional, for egg wash)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and sugar until evenly combined.

      Cut in the Butter: Add the chilled, cubed butter to the dry ingredients. Using a pastry cutter or your fingertips, cut the butter into the flour mixture until it resembles coarse crumbs. There should still be small pea-sized pieces of butter visible; this helps create a flaky texture.

        Add Buttermilk: Pour in the buttermilk gradually, stirring gently with a spatula until just combined. Be careful not to overmix; the dough should be slightly sticky and lumpy.

          Shape the Biscuits: Turn the dough out onto a floured surface. Lightly flour your hands and gently pat the dough down to about 1-inch thickness. Use a floured round cutter (or the rim of a glass) to cut out biscuits. Place them on the prepared baking sheet, leaving about an inch of space between each biscuit.

            Optional Egg Wash: For a beautifully golden top, whisk the egg in a small bowl and brush it lightly over the tops of the biscuits.

              Bake: Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and fluffy.

                Cool and Serve: Remove the biscuits from the oven and let them cool for a few minutes on the baking sheet. Serve warm with butter, jam, or your favorite spread.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 biscuits