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Greek cuisine is celebrated for its vibrant flavors, fresh ingredients, and rich history, making it a beloved choice worldwide. The Mediterranean diet, heavily influenced by Greek culinary traditions, emphasizes wholesome, nutritious foods that are not only delicious but also beneficial for health. Among the many delightful dishes that Greek cuisine offers, Greek Chicken Meatballs with Lemon Orzo stands out as a perfect representation of the region's gastronomic charm. This dish combines tender chicken meatballs, infused with herbs and spices, served atop a bed of zesty lemon orzo, creating a symphony of flavors that is sure to tantalize the taste buds.

Greek Chicken Meatballs with Lemon Orzo

Dive into the vibrant world of Greek cuisine with Greek Chicken Meatballs served over zesty Lemon Orzo. This dish beautifully balances flavor and health, featuring lean ground chicken mixed with fresh herbs and whole wheat breadcrumbs. Each tender meatball pairs perfectly with the bright acidity of lemon-infused orzo, making for an easy yet impressive meal. Perfect for family dinners or gatherings, this recipe is sure to delight with its rich Mediterranean flavors!
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Ingredients
  

For the Chicken Meatballs:

1 lb ground chicken

1/2 cup breadcrumbs (preferably whole wheat)

1/4 cup grated Parmesan cheese

1/4 cup finely chopped fresh parsley

2 cloves garlic, minced

1 small onion, finely chopped

1 tsp dried oregano

1/2 tsp salt

1/4 tsp black pepper

1 large egg

Zest of 1 lemon

For the Lemon Orzo:

1 cup orzo pasta

2 cups chicken broth or water

2 tablespoons olive oil

Juice of 1 lemon

Salt and pepper, to taste

Fresh dill or parsley, for garnish (optional)

Instructions
 

Preheat the oven: Preheat your oven to 400°F (200°C).

    Prepare the meatballs: In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, parsley, garlic, onion, oregano, salt, pepper, egg, and lemon zest. Mix well until all ingredients are combined.

      Form the meatballs: Shape the mixture into small meatballs, about 1 to 1.5 inches in diameter. Place them on a lined baking sheet, ensuring they are spaced apart for even cooking.

        Bake the meatballs: Bake in the preheated oven for 20-25 minutes or until cooked through and golden brown on the outside.

          Cook the orzo: While the meatballs bake, bring the chicken broth (or water) to a boil in a medium saucepan. Add the orzo and cook according to package instructions until al dente, usually about 8-10 minutes. Drain and return to the pot.

            Add lemon and seasoning: Stir in the olive oil, lemon juice, salt, and pepper to the cooked orzo. Mix well to combine and adjust seasoning to taste.

              Serve: Once the meatballs are baking and the orzo is cooked, plate the orzo on a serving dish. Top with the chicken meatballs and garnish with fresh dill or parsley if desired.

                Enjoy: Serve warm and enjoy this burst of Greek flavors with your loved ones!

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4