Greek Orzo Salad

Orzo is a type of pasta that resembles large grains of rice. Its unique shape and texture make it an excellent base for salads, allowing it to absorb flavors while providing a satisfying bite. In Mediterranean Orzo Delight, the orzo serves as the foundation around which all other ingredients come together. Unlike traditional pasta dishes, where noodles are typically the star, orzo blends seamlessly with fresh vegetables, herbs, and other components, creating a cohesive dish that is both filling and invigorating.

Discover the Mediterranean Orzo Delight, a vibrant and refreshing salad that encapsulates the essence of the Mediterranean lifestyle. This easy-to-make dish combines orzo pasta with fresh vegetables, tangy feta cheese, and a zesty dressing, making it perfect for light lunches or summer gatherings. Packed with flavor and nutrition, this orzo salad showcases the beauty of wholesome ingredients. Explore the ingredients, preparation methods, and cultural significance of this delightful recipe to bring a taste of the Mediterranean to your kitchen.

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Ingredients

1 cup orzo pasta

2 cups vegetable broth or water

1 cup cherry tomatoes, halved

1 cucumber, diced

1/2 red onion, finely chopped

1 bell pepper (red or yellow), diced

1/2 cup Kalamata olives, pitted and sliced

1/2 cup feta cheese, crumbled

1/4 cup fresh parsley, chopped

1/4 cup fresh basil, chopped

1/4 cup olive oil

2 tablespoons red wine vinegar

1 teaspoon dried oregano

Salt and pepper to taste

Instructions

Cook the Orzo: In a medium pot, bring the vegetable broth (or water) to a boil. Add the orzo pasta and cook according to package instructions until al dente (about 8-10 minutes). Drain and rinse under cold water to stop the cooking process. Set aside.

Prepare the Vegetables: While the orzo cooks, chop the cherry tomatoes, cucumber, red onion, and bell pepper. Place the chopped vegetables in a large mixing bowl.

Combine Olives and Feta: Add the sliced Kalamata olives and crumbled feta cheese to the bowl with the vegetables. Toss gently to combine.

Make the Dressing: In a small mixing bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper to taste. Adjust seasoning as needed.

Mix Everything Together: Once the orzo has cooled, add it to the bowl with the vegetable mixture. Pour the dressing over the salad and toss everything together until well mixed.

Add Fresh Herbs: Gently fold in the chopped parsley and basil. Allow the salad to sit for at least 15 minutes before serving to let the flavors meld.

Serve: This Greek Orzo Salad can be served chilled or at room temperature. It makes a delightful side dish or a refreshing main course that’s perfect for summer gatherings!

Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings