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If you're looking for a side dish that combines vibrant flavors with an irresistible crunch, look no further than the Crunchy Green Beans & Savory Bacon Delight. This delectable recipe marries the fresh, crisp texture of green beans with the smoky richness of thick-cut bacon, creating a dish that is both comforting and sophisticated. The interplay of textures—from the snap of the green beans to the chewiness of the bacon—offers a delightful experience that will tantalize your taste buds.

Green Beans, Potatoes, & Bacon Side Dish

Elevate your next meal with this Crunchy Green Beans & Savory Bacon Delight! This flavorful side dish combines crisp green beans, tender baby potatoes, and smoky bacon, providing a perfect balance of textures and tastes. Ideal for family dinners, potlucks, or easy weeknight meals, this recipe is both comforting and sophisticated. Discover how to make this culinary masterpiece and impress your guests! #GreenBeans #BaconRecipe #SideDish #Foodie #Yum #CookingAtHome
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Ingredients
  

1 pound fresh green beans, trimmed

2 cups baby potatoes, halved

4 slices of thick-cut bacon, chopped

1 medium onion, diced

3 cloves garlic, minced

1 tablespoon olive oil

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Bacon: In a large skillet over medium heat, add the chopped bacon. Cook until crispy, about 6-8 minutes. Remove the bacon with a slotted spoon and set aside on a paper towel to drain excess fat. Leave about 1 tablespoon of bacon grease in the skillet.

    Sauté the Onions: In the same skillet, add the diced onion and cook over medium heat until translucent, about 3-4 minutes. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.

      Boil the Potatoes: While the onions are cooking, bring a pot of salted water to a boil. Add the halved baby potatoes and cook until fork-tender, about 10 minutes. Drain and set aside.

        Add Green Beans: Once the onions and garlic are ready, add the trimmed green beans to the skillet. Sauté for 4-5 minutes until they are bright green and slightly tender.

          Combine Ingredients: Stir in the cooked potatoes, crispy bacon, olive oil, smoked paprika, salt, and pepper. Toss everything together gently and cook for an additional 3-4 minutes, allowing the flavors to meld.

            Serve: Remove from heat and garnish with chopped fresh parsley. Serve warm as a delightful side dish.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4