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Quesadillas are a beloved staple in Mexican cuisine, celebrated for their versatility and ease of preparation. These delightful creations, typically made with tortillas filled with cheese and various ingredients, can be customized to suit any palate. Among the myriad variations, the Smoky Delight Grilled BBQ Chicken Quesadillas stand out as a tantalizing option that combines the smoky richness of BBQ chicken with the gooey goodness of melted cheese. This recipe is not just a meal; it’s a culinary experience that brings together flavors, textures, and the joy of sharing food with loved ones.

Grilled BBQ Chicken Quesadillas

Discover the irresistible Smoky Delight Grilled BBQ Chicken Quesadillas that put a flavorful twist on a classic favorite! These cheesy, smoky quesadillas are perfect for family dinners, casual gatherings, or a fun movie night. Learn how to create mouthwatering fillings with shredded BBQ chicken, cheddar, Monterey Jack, and fresh veggies, all packed into crispy tortillas. This easy recipe promises a delightful experience that everyone will love. Get ready to impress with this delicious dish!
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Ingredients
  

2 cups cooked chicken, shredded (preferably BBQ-flavored)

1 cup shredded cheddar cheese

1 cup shredded Monterey Jack cheese

1/2 cup cooked corn (canned or frozen)

1/4 cup red onion, finely chopped

1/4 cup fresh cilantro, chopped

1 cup BBQ sauce (your favorite brand or homemade)

4 large flour tortillas

2 tablespoons olive oil

1 teaspoon paprika

1/2 teaspoon black pepper

1/2 teaspoon garlic powder

Sour cream (for serving)

Salsa (for serving)

Instructions
 

Prepare the Filling: In a large mixing bowl, combine the shredded chicken, cheddar cheese, Monterey Jack cheese, corn, red onion, cilantro, BBQ sauce, paprika, black pepper, and garlic powder. Stir until all ingredients are well incorporated.

    Heat the Griddle: Preheat a large skillet or griddle over medium heat. Add 1 tablespoon of olive oil and let it warm up.

      Assemble the Quesadillas: Place one tortilla on a clean surface. Spoon about 1 cup of the chicken filling onto one half of the tortilla. Fold the other half over to create a half-moon shape. Repeat this process with the remaining tortillas and filling.

        Grill the Quesadillas: Carefully transfer the folded quesadilla to the heated skillet. Grill for about 3-4 minutes on one side until the tortilla is golden brown and crispy. Use a spatula to carefully flip the quesadilla and add the remaining tablespoon of olive oil to the skillet. Grill the other side for another 3-4 minutes.

          Slice and Serve: Once both sides are crispy and the cheese has melted, remove the quesadilla from the skillet and let it cool for a minute before slicing it into wedges. Repeat with the remaining quesadillas.

            Enjoy: Serve the grilled BBQ chicken quesadillas warm with a side of sour cream and salsa for dipping.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings