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In recent years, wraps have surged in popularity as a versatile meal option that caters to a wide array of tastes and dietary preferences. Whether for lunch, dinner, or a quick snack, wraps offer the perfect blend of convenience and flavor. Among the myriad of wrap recipes available, Savory Grilled Chicken Caesar Wraps stand out as a delicious and satisfying choice that combines the classic flavors of a Caesar salad with the heartiness of grilled chicken, all wrapped in a soft tortilla. This dish not only delivers on taste but also provides a well-rounded meal that can be enjoyed on the go.

Grilled Chicken Caesar Wraps

Discover the deliciousness and convenience of Savory Grilled Chicken Caesar Wraps! This versatile meal combines the classic flavors of a Caesar salad with grilled chicken, all wrapped in a wholesome tortilla. Perfect for lunch or dinner, each bite features crispy romaine, creamy Caesar dressing, and savory Parmesan cheese. Enjoy a nutritious option packed with protein and fresh ingredients that are easy to customize to fit your tastes. Elevate your mealtime with this quick, satisfying wrap option!
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Ingredients
  

2 boneless, skinless chicken breasts

1 tablespoon olive oil

Salt and pepper, to taste

1 teaspoon garlic powder

1 teaspoon paprika

4 large Romaine lettuce leaves, washed and dried

1/2 cup Caesar salad dressing

1/2 cup grated Parmesan cheese

1 cup croutons (store-bought or homemade)

4 large flour tortillas (or whole wheat for a healthier option)

Optional: Fresh lemon wedges for serving

Optional: Freshly cracked black pepper for garnish

Instructions
 

Marinate the Chicken:

    - In a bowl, combine the olive oil, salt, pepper, garlic powder, and paprika. Mix well to create a marinade.

      - Add the chicken breasts to the bowl, coating them thoroughly with the marinade. Cover and let sit for at least 30 minutes at room temperature or up to 2 hours in the refrigerator.

        Grill the Chicken:

          - Preheat your grill to medium-high heat. Once hot, place the marinated chicken breasts on the grill.

            - Grill for about 6-7 minutes on each side, or until the chicken is cooked through and has nice grill marks. The internal temperature should reach 165°F (75°C).

              - Remove the chicken from the grill and let it rest for 5 minutes before slicing it into thin strips.

                Prepare the Wrap:

                  - In a large mixing bowl, combine the chopped Romaine lettuce, Caesar dressing, grated Parmesan cheese, and croutons. Toss well to ensure all ingredients are evenly coated.

                    - Take a tortilla and lay it flat on a clean surface. Place a generous amount of the Caesar salad mixture in the center of the tortilla, topped with several slices of grilled chicken.

                      Wrap It Up:

                        - Carefully fold in the sides of the tortilla and then roll it from the bottom up, encasing the filling tightly. Making sure none of the filling spills out.

                          - Repeat this process with the remaining tortillas, chicken, and salad mixture.

                            Serve:

                              - Slice each wrap in half diagonally and serve with optional lemon wedges for an extra zesty kick. You can also garnish with freshly cracked black pepper if desired.

                                Prep Time, Total Time, Servings: 30 mins | 40 mins | 4 servings