Grilled Garlic Butter Shrimp Skewers

Sizzling Garlic Butter Shrimp Skewers are a culinary delight that captures the essence of summer and outdoor gatherings. These skewers are not just a dish; they are an experience that brings together the fresh flavors of shrimp, the richness of butter, and the aromatic allure of garlic. Perfect for barbecues, family gatherings, or even a casual dinner, this recipe is a crowd-pleaser that is as easy to prepare as it is delicious.

Discover the ultimate summer dish with Sizzling Garlic Butter Shrimp Skewers! This delightful recipe combines fresh shrimp with a rich garlic butter marinade that infuses every bite with flavor. Perfect for barbecues or casual dinners, these skewers are visually appealing and easy to prepare. Serve them as an appetizer or main course, paired with your favorite sides and dipping sauces, for an unforgettable meal that will impress family and friends. Enjoy the tastes of summer all year round!

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Ingredients

1 pound large shrimp, peeled and deveined

4 tablespoons unsalted butter

3 tablespoons olive oil

4 cloves garlic, minced

1 tablespoon fresh lemon juice

1 teaspoon smoked paprika

1 teaspoon salt

½ teaspoon black pepper

1 tablespoon fresh parsley, chopped (for garnish)

Skewers (wooden or metal)

Instructions

Prepare the Skewers:

If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill.

Make the Garlic Butter Marinade:

In a small saucepan, melt the butter over low heat. Add minced garlic and allow it to gently sauté until fragrant, about 1-2 minutes. Be careful not to burn the garlic. Remove from heat and stir in olive oil, lemon juice, smoked paprika, salt, and black pepper.

Marinate the Shrimp:

In a mixing bowl, combine the shrimp with about 2-3 tablespoons of the garlic butter marinade. Toss until the shrimp are well-coated. Let them marinate for 15-20 minutes to deepen the flavor.

Assemble the Skewers:

Thread marinated shrimp onto the skewers, about 4-5 shrimp per skewer, leaving a little space between each one for even cooking.

Preheat the Grill:

Preheat your grill to medium-high heat (about 375-400°F).

Grill the Shrimp:

Place the skewers on the grill, and cook for about 2-3 minutes per side, brushing with the remaining garlic butter marinade during cooking. The shrimp should be opaque and slightly charred when done.

Serve the Skewers:

Once cooked, remove the skewers from the grill. Sprinkle with fresh parsley for garnish and serve immediately with lemon wedges for an extra zing.

Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4