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As the warm sun graces us with its presence and gardens burst with vibrant colors, summer becomes a season that invites us to relish fresh, light, and nutritious meals. Salads, in particular, shine during this time, offering a refreshing escape from heavier fare. Among the myriad of salad options, the Grilled Peach Chicken Salad stands out as a unique and flavorful delight that perfectly encapsulates the essence of summer. By combining the sweetness of grilled peaches with tender chicken, this dish not only tantalizes the taste buds but also embodies a harmonious balance of flavors and textures.

Grilled Peach Chicken Salad

Dive into summer with this refreshing Grilled Peach Chicken Salad that combines the sweetness of grilled peaches with tender chicken for a burst of flavor. Packed with healthy ingredients like mixed greens, feta cheese, and walnuts, this salad is not only delicious but also nutritious. Perfect for warm days, it showcases the essence of summer in every bite. Discover the joy of grilling peaches and create a vibrant, satisfying meal ideal for any occasion. Enjoy the delightful balance of flavors while nourishing your body!
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Ingredients
  

2 boneless, skinless chicken breasts

2 ripe peaches, halved and pitted

6 cups mixed salad greens (such as arugula, spinach, and romaine)

1/2 cup crumbled feta cheese

1/4 cup sliced red onions

1/4 cup walnuts, toasted

1/4 cup extra virgin olive oil

2 tablespoons balsamic vinegar

1 tablespoon honey

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

Instructions
 

Prepare the Chicken: Season the chicken breasts with salt, pepper, and a tablespoon of olive oil. Let them marinate for about 15 minutes.

    Preheat the Grill: Preheat your grill or grill pan to medium-high heat. Make sure it’s well-oiled to prevent sticking.

      Grill the Chicken: Place the marinated chicken breasts on the grill. Cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C). Remove from the grill and let them rest for 5 minutes.

        Grill the Peaches: While the chicken rests, place the halved peaches cut-side down on the grill. Grill for about 2-3 minutes, until they have nice grill marks and start to caramelize. Remove from the grill.

          Prepare the Salad Base: In a large bowl, combine the mixed greens, sliced red onions, and walnuts. Toss gently to mix.

            Make the Dressing: In a small jar, combine the remaining olive oil, balsamic vinegar, honey, salt, and pepper. Shake well to combine.

              Assemble the Salad: Slice the grilled chicken and arrange it on top of the salad. Add the grilled peach halves and sprinkle with crumbled feta cheese.

                Dress the Salad: Drizzle the dressing over the salad just before serving. Toss gently to combine, ensuring that the dressing coats all the ingredients.

                  Serve: Garnish with fresh basil leaves if desired. Enjoy your refreshing and delicious grilled peach chicken salad!

                    Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings