Grilled Peaches with Honey and Yogurt

As the summer sun casts its warm glow, the appeal of grilled fruits emerges as one of the season's most delightful culinary experiences. Grilling fruits not only amplifies their inherent sweetness but also introduces a smoky depth that transforms them into a sophisticated treat. Among these summer gems, grilled peaches stand out for their juicy flesh and fragrant aroma, making them a perfect candidate for a simple yet elegant dessert or brunch option.

Indulge in the ultimate summer treat with grilled peaches topped with honey and yogurt. This simple recipe highlights the natural sweetness of ripe peaches enhanced by smoky grilling. Combined with creamy yogurt and a drizzle of honey, you'll savor every bite. This dish not only delights the taste buds but also offers health benefits with antioxidants and probiotics. Perfect for dessert or brunch, it's a fresh, vibrant way to celebrate summer flavors. Discover how easy it is to elevate your seasonal cooking!

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Ingredients

4 ripe peaches, halved and pitted

2 tablespoons olive oil

Pinch of sea salt

1 cup Greek yogurt (plain or vanilla)

4 tablespoons honey (plus extra for drizzling)

1 teaspoon vanilla extract (if using plain yogurt)

1/4 teaspoon cinnamon (optional)

Fresh mint leaves, for garnish

Crushed nuts (almonds or pistachios), for topping (optional)

Instructions

Preheat the Grill: Start by preheating your grill or grill pan on medium heat. If using a charcoal grill, ensure the coals are hot and ashy.

Prepare the Peaches: In a mixing bowl, gently toss the peach halves with olive oil and a pinch of sea salt. This will enhance the sweetness and help in achieving a nice char.

Grill the Peaches: Place the peach halves cut side down on the grill. Grill for about 4-5 minutes or until grill marks appear and the peaches are slightly softened. Flip and grill for another 2-3 minutes on the skin side.

Prepare the Yogurt Mixture: While the peaches are grilling, in a separate bowl, mix the Greek yogurt with honey and vanilla extract (if using plain yogurt). Stir until well combined. If desired, sprinkle in cinnamon for added flavor.

Serve: Once the peaches are done grilling, remove them from the grill and allow them to cool for a minute. Place two peach halves on each serving plate. Spoon a generous dollop of the yogurt mixture on top of the peaches.

Finish with Honey and Garnishes: Drizzle a bit more honey over the yogurt and peaches. Top with crushed nuts for added crunch and garnish with fresh mint leaves for a pop of color and freshness.

Enjoy: Serve immediately as a light dessert or a delicious brunch treat!

Prep Time, Total Time, Servings: 10 minutes | 15 minutes | 4 servings