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Grilled shrimp tacos are a vibrant and mouthwatering dish that can elevate any meal, whether it’s a casual weeknight dinner or a festive gathering with friends and family. The allure of these tacos lies not just in their delightful flavor but also in the freshness of the ingredients used. The combination of succulent shrimp, zesty marinades, and a colorful array of toppings creates a culinary experience that is both satisfying and visually appealing.

Grilled Shrimp Tacos

Discover the mouthwatering delight of grilled shrimp tacos, perfect for any occasion! This vibrant dish features succulent shrimp marinated in zesty spices, grilled to perfection, and topped with fresh ingredients like creamy avocado and sweet mango salsa. Each bite offers a burst of flavor and color that elevates your dining experience. Ideal for casual dinners or festive gatherings, these tacos promise satisfaction and joy for the whole family. Dive in and make taco night unforgettable!
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Ingredients
  

1 lb large shrimp, peeled and deveined

2 tablespoons olive oil

2 teaspoons chili powder

1 teaspoon cumin

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and pepper, to taste

Juice of 1 lime

8 small corn tortillas

1 cup mango salsa (store-bought or homemade)

1 avocado, sliced

1/2 cup fresh cilantro, chopped

Lime wedges, for serving

Instructions
 

Marinate the Shrimp: In a medium bowl, combine olive oil, chili powder, cumin, garlic powder, smoked paprika, salt, pepper, and lime juice. Add the shrimp and toss to coat evenly. Let marinate for at least 15 minutes while you prepare the grill.

    Preheat the Grill: Heat your grill to medium-high. If using a grill pan, preheat it over medium heat and lightly grease with oil.

      Grill the Shrimp: Once the grill is hot, place the marinated shrimp on skewers (if using wooden skewers, soak them in water for 30 minutes prior). Grill the shrimp for 2-3 minutes per side until they are pink and opaque. Remove from heat and let them rest for a moment.

        Warm the Tortillas: On the grill or a skillet, warm the corn tortillas for about 30 seconds on each side until they are pliable.

          Assemble the Tacos: Place a few grilled shrimp in the center of each tortilla. Top with mango salsa, avocado slices, and a sprinkle of fresh cilantro.

            Serve: Serve the tacos immediately with lime wedges on the side for an extra splash of citrus.

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings