Grilled Watermelon Feta Skewers

As the warm summer sun beckons, outdoor grilling becomes a favorite pastime for many. While traditional barbecue staples like burgers and hot dogs reign supreme, there's a growing trend toward grilling fruits, which adds a unique twist to summer cookouts. Among the most delightful of these grilled creations are Grilled Watermelon Feta Skewers. This dish not only brings a vibrant splash of color to your plate but also combines flavors and textures in a way that is both unexpected and refreshing.

Discover the ultimate summer treat with Grilled Watermelon Feta Skewers, a refreshing dish that elevates any outdoor gathering. The sweet, smoky flavor of grilled watermelon pairs perfectly with creamy feta and fresh mint, creating a delightful balance of flavors. Drizzled with balsamic glaze, these skewers are not only delicious but also visually stunning. Perfect as an appetizer or alongside grilled meats, they promise to impress at your next cookout. Enjoy the vibrant taste of summer!

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Ingredients

4 cups watermelon, cut into cubes (about 1-inch size)

1 cup feta cheese, diced or crumbled

1/4 cup fresh mint leaves, chopped

2 tablespoons balsamic glaze

2 tablespoons olive oil

Salt and pepper to taste

Skewers (wooden or metal, if using wooden, soak in water for 30 minutes to prevent burning)

Instructions

Prepare the Skewers: If using wooden skewers, soak them in water for at least 30 minutes to avoid burning on the grill. You can use metal skewers directly.

Marinate the Watermelon: In a large bowl, toss the watermelon cubes with olive oil, a pinch of salt, and pepper. Let it marinate for about 10-15 minutes to absorb the flavors.

Assemble the Skewers: On each skewer, thread a piece of watermelon followed by a piece of feta cheese. Repeat until the skewer is filled (typically 2-3 pieces of each per skewer).

Preheat the Grill: Heat your grill to medium-high heat. If you're using a grill pan, preheat it on the stove over medium heat.

Grill the Skewers: Place the assembled skewers onto the grill. Grill for about 2-3 minutes on each side or until the watermelon has grill marks and is slightly softened.

Garnish: Once skewers are grilled, remove them from the heat and place them on a serving platter. Drizzle balsamic glaze over the top and sprinkle with fresh mint leaves for added flavor.

Serve: Enjoy your Grilled Watermelon Feta Skewers warm as a refreshing appetizer or a light side dish.

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | serves 4-6