Ground Beef Dinner Recipes

If you're looking for a quick, delicious, and satisfying meal to whip up on a busy weeknight, the Spicy Cheesy Beef Enchilada Skillet is the perfect dish for you. This one-pan wonder combines the rich flavors of traditional enchiladas with the convenience of a skillet meal, making it an ideal choice for families and individuals alike. With its spicy kick, creamy cheese, and wholesome ingredients, this recipe not only tantalizes your taste buds but also aligns perfectly with the fast-paced lifestyles many of us lead today.

Discover the perfect weeknight dinner with this Spicy Cheesy Beef Enchilada Skillet! Combining the traditional flavors of enchiladas with the convenience of a single pan, this recipe is quick to prepare and full of rich, delicious ingredients. Ground beef, vibrant vegetables, and gooey cheese meld together for a satisfying meal. Easy to make and even easier to clean up, it's a flavorful option that fits right into busy lifestyles. Enjoy a taste of Mexico from the comfort of your home!

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Ingredients

1 lb ground beef

1 medium onion, diced

2 cloves garlic, minced

1 bell pepper (any color), chopped

2 cups red enchilada sauce

1 cup black beans, drained and rinsed

1 cup corn kernels (fresh or frozen)

2 cups cooked rice (white or brown)

1 tsp chili powder

1 tsp cumin

½ tsp smoked paprika

Salt and pepper to taste

1 ½ cups shredded cheese (cheddar or Mexican blend)

Fresh cilantro, chopped (for garnish)

Sliced jalapeños (optional, for topping)

Sour cream (optional, for serving)

Instructions

Brown the Beef: In a large skillet over medium heat, add the ground beef. Cook until browned, about 5-7 minutes, breaking it apart with a wooden spoon. Drain any excess fat if needed.

Sauté the Vegetables: To the same skillet, add the diced onion, minced garlic, and chopped bell pepper. Cook for another 5 minutes, until the veggies are softened.

Add Spices and Sauces: Stir in chili powder, cumin, smoked paprika, salt, and pepper. Mix well, then pour in the enchilada sauce, black beans, corn, and cooked rice. Stir to combine all ingredients.

Simmer: Allow the mixture to simmer for about 5-10 minutes on low heat, letting the flavors meld together.

Cheesy Topping: Sprinkle shredded cheese evenly over the top of the beef mixture. Cover the skillet with a lid and allow the cheese to melt, about 5 minutes.

Garnish and Serve: Remove the skillet from heat. Garnish with fresh cilantro and, if desired, sliced jalapeños. Serve warm with a dollop of sour cream on top.

Prep Time, Total Time, Servings:

15 minutes | 30 minutes | 4 servings