Guilt-Free Banana Oat Cookies

In today's fast-paced world, the search for healthier snacking options has become increasingly vital. As more people recognize the importance of balancing taste and nutrition, Guilt-Free Banana Oat Cookies emerge as a delightful winner in the realm of guilt-free indulgence. These cookies not only satisfy your sweet tooth but also provide a nutritious boost, making them an ideal choice for both adults and children. With simple, wholesome ingredients, this recipe combines the natural sweetness of ripe bananas with the heartiness of oats, ensuring that every bite is both delicious and nourishing.

Discover the joy of healthy snacking with Guilt-Free Banana Oat Cookies! These delicious treats combine the natural sweetness of ripe bananas with hearty rolled oats, offering a nutritious boost for both kids and adults. The simple recipe allows for customization to fit various dietary needs, featuring wholesome ingredients like nut butter and natural sweeteners. Learn how to make these cookies step-by-step and explore creative variations. Enjoy a tasty snack that you won't feel guilty about!

Print Recipe Pin Recipe

Ingredients

2 ripe bananas, mashed

1 cup rolled oats

1/4 cup almond butter (or any nut butter of your choice)

1/4 cup honey or maple syrup (adjust for sweetness)

1 teaspoon vanilla extract

1/2 teaspoon cinnamon

1/4 teaspoon salt

1/2 cup dark chocolate chips or dried fruit (optional)

1/4 cup chopped nuts (like walnuts or pecans, optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Wet Ingredients: In a large mixing bowl, combine the mashed bananas, almond butter, honey (or maple syrup), and vanilla extract. Mix well until the ingredients are fully blended and smooth.

Combine Dry Ingredients: Add the rolled oats, cinnamon, and salt to the wet mixture. Stir until the oats are fully coated and the mixture is well combined.

Add Extras: If desired, fold in the chocolate chips, dried fruit, and nuts, ensuring they are evenly distributed throughout the mixture.

Form Cookies: Using a tablespoon or cookie scoop, drop mounds of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.

Shape Cookies: Gently flatten the mounds with the back of the spoon to form cookie shapes.

Bake Cookies: Place the baking sheet in the oven and bake for 12-15 minutes, or until the cookies are slightly golden around the edges.

Cool Down: Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Serve and Enjoy: Enjoy your guilt-free banana oat cookies warm or store them in an airtight container for up to a week!

Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 12 cookies