Ham and Cheese Butter Swim Biscuits Recipe

In the world of comfort food, few dishes can rival the warm, buttery goodness of homemade biscuits. These delightful treats have a special place in the hearts and kitchens of many, especially in the Southern United States, where biscuits are a staple of both everyday meals and festive gatherings. Among the myriad of biscuit recipes, the Ham & Cheese Butter Swim Biscuit stands out as a true gem. This recipe elevates traditional biscuits to a whole new level, infusing them with the savory flavors of sharp cheddar cheese and succulent diced ham.

Discover the delicious world of Ham & Cheese Butter Swim Biscuits, a savory delight that will elevate any meal! Perfect for breakfast, brunch, or as a side dish, these easy-to-make biscuits are packed with sharp cheddar and hearty ham, swimming in butter for an irresistibly flaky texture. With simple ingredients and straightforward steps, even novice bakers can create this comforting treat. Treat yourself and your loved ones to warm, buttery goodness that's sure to impress!

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Ingredients

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon salt

1 teaspoon garlic powder

1/2 teaspoon black pepper

1 cup shredded sharp cheddar cheese

1 cup diced ham (cooked)

3/4 cup whole milk

1/4 cup unsalted butter, melted

1 tablespoon fresh chives, finely chopped (optional for garnish)

Instructions

Preheat the Oven: Preheat your oven to 450°F (232°C). Grease a 9x13-inch baking dish with some cooking spray or butter.

Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, salt, garlic powder, and black pepper until well combined.

Add Cheese and Ham: Fold in the shredded cheddar cheese and the diced ham into the dry ingredients, ensuring they are evenly distributed throughout the flour mixture.

Combine Wet Ingredients: In a separate bowl, combine the whole milk and melted butter. Whisk until they are fully combined.

Mix Wet and Dry: Pour the wet ingredients into the dry ingredients. Mix gently with a spatula until just combined. Be careful not to overmix; some lumps are okay.

Transfer to Baking Dish: Scoop the biscuit batter into the prepared baking dish. Use a spatula to spread it evenly; the batter will be thick.

Make It Swim: In a separate bowl, melt an additional 1/2 cup of butter. Slowly pour this melted butter over the batter in the baking dish, ensuring even coverage. Do not stir; this will allow the biscuits to ‘swim’ in the butter while baking.

Bake: Place the baking dish in the preheated oven and bake for 18-20 minutes or until the edges are golden brown and a toothpick inserted into the center comes out clean.

Cool and Serve: Allow the biscuits to cool for a few minutes in the pan. Sprinkle fresh chives (if using) on top before serving. Cut into squares and enjoy!

Prep Time, Total Time, Servings: 15 mins | 30 mins | 8 servings