Hash Brown Potato Soup

When the temperatures drop and the nights stretch long, there’s nothing quite like a bowl of comforting soup to warm your soul. Creamy soups, in particular, have a unique appeal that transcends mere nourishment; they offer a sense of warmth and coziness that can lift spirits and create lasting memories. Among the myriad of soup options available, one standout recipe that perfectly embodies these qualities is the Cheesy Hash Brown Potato Soup Delight.

Warm up your cold nights with a bowl of Cheesy Hash Brown Potato Soup Delight! This creamy, cheesy creation combines hearty potatoes and rich flavors for the ultimate comfort food. Perfect for busy weeknights or cozy gatherings, this easy recipe is sure to please everyone at the table. Customize it with your favorite herbs, spices, and garnishes to make it your own. Dive into a delightful culinary experience! #CheesySoup #ComfortFood #EasyRecipes #PotatoSoup #CozyMeals

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Ingredients

1 pound frozen hash browns

4 cups vegetable or chicken broth

1 cup heavy cream

1 medium onion, diced

2 cloves garlic, minced

2 cups shredded sharp cheddar cheese

1 teaspoon dried thyme

1 teaspoon paprika

Salt and pepper to taste

3 green onions, chopped (for garnish)

Optional: crispy bacon bits for garnish

Instructions

In a large pot, heat a drizzle of olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

Add the frozen hash browns to the pot and stir well to combine with the onions and garlic. Cook for about 5 minutes, stirring occasionally.

Pour in the vegetable or chicken broth and bring the mixture to a gentle simmer. Cook for 10-15 minutes until the hash browns are tender.

Reduce the heat to low. Stir in the heavy cream, shredded cheddar cheese, dried thyme, paprika, salt, and pepper. Continue to stir until the cheese has melted and the soup is creamy and smooth.

Taste and adjust seasoning if necessary. For a little extra flavor, consider adding a pinch of cayenne pepper or extra thyme.

Serve the soup hot, garnished with chopped green onions and crispy bacon bits if desired.

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4-6