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Before diving into the recipe, it’s essential to understand what makes Hatch green chiles so special. These chiles are grown in the unique climate of the Hatch Valley, where the warm days and cool nights create ideal conditions for cultivating this beloved pepper. They are harvested at the peak of ripeness, resulting in a flavor that is both bold and nuanced.

Hatch Chili Chicken Nacho Tacos

Discover the ultimate fusion of flavors with Hatch Chili Chicken Nacho Tacos! This innovative dish combines crispy tortilla chips and savory taco fillings, topped with smoky Hatch green chiles and melted cheese. Perfect for weeknight dinners or entertaining guests, these tacos are easy to customize and packed with taste. Enjoy the vibrant flavors of Southwestern cuisine while delighting your family with a fun and satisfying meal that's both delicious and nutritious!
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Ingredients
  

1 lb ground chicken

1 cup Hatch green chiles (fresh or canned, chopped)

1 cup shredded sharp cheddar cheese

1 cup tortilla chips (crushed)

1 teaspoon taco seasoning

1 tablespoon olive oil

½ cup diced tomatoes

½ cup sliced black olives

¼ cup diced red onion

¼ cup chopped fresh cilantro

1 avocado (sliced)

1 lime (juiced)

Salt and pepper to taste

8 small taco-sized flour tortillas

Instructions
 

Prepare the Chicken Mixture: In a large skillet, heat the olive oil over medium heat. Add the ground chicken and cook until browned, about 5-7 minutes. Stir in the taco seasoning, and season with salt and pepper. Mix in the chopped Hatch green chiles and cook for an additional 2-3 minutes until heated through.

    Warm the Tortillas: While the chicken is cooking, warm the flour tortillas in a dry skillet or on a griddle over medium heat for about 30 seconds on each side until pliable.

      Assemble the Tacos: On each warm tortilla, layer a generous spoonful of the Hatch chili chicken mixture. Top with a handful of crushed tortilla chips, then sprinkle with shredded cheddar cheese.

        Add Fresh Toppings: Add diced tomatoes, sliced black olives, diced red onion, and sliced avocado on top. Sprinkle with fresh cilantro. Drizzle with fresh lime juice for a zesty kick.

          Serve: Fold the tortillas over the fillings and serve immediately. These nacho tacos are best enjoyed warm and can be dipped in salsa or served with a side of guacamole!

            Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6 tacos