Hatch Green Chili Cornbread Casserole

Cornbread holds a special place in the hearts of many Americans, transcending mere food to become a symbol of comfort and tradition. Whether served alongside a hearty bowl of chili, enjoyed at barbecues, or as a staple in Southern and Southwestern cuisine, cornbread is celebrated for its warm, inviting flavor and texture. Its versatility allows it to shine as both a side dish and a main course, making it a beloved choice for family gatherings and festive occasions.

Discover the warm, comforting flavors of Hatch Green Chili Cornbread Casserole! This easy-to-follow recipe combines sweet cornbread with the unique taste of Hatch green chilies, elevating your meal to new heights. Perfect as a side dish or main course, it brings a delightful blend of texture and spice that's ideal for gatherings. Whether you're a seasoned chef or a beginner, this casserole is sure to impress your family and friends. Enjoy a taste of comfort food that mixes tradition with a kick!

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Ingredients

1 cup Hatch green chilies, roasted, peeled, and chopped

1 box (8.5 oz) cornbread mix

1 cup buttermilk

2 large eggs

1 cup shredded sharp cheddar cheese

1 cup corn kernels (fresh, frozen, or canned)

1 teaspoon baking powder

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon cumin

Salt and pepper to taste

Fresh cilantro for garnish (optional)

Sour cream for serving (optional)

Instructions

Preheat Oven: Preheat your oven to 400°F (200°C). Grease a 9x13 inch baking dish or spray it with non-stick spray.

Mix Dry Ingredients: In a large mixing bowl, combine the cornbread mix, baking powder, garlic powder, onion powder, cumin, salt, and pepper. Mix well to evenly distribute the dry spices.

Whisk Wet Ingredients: In another bowl, whisk together the buttermilk and eggs until well blended.

Combine Mixtures: Pour the wet ingredients into the dry ingredient mixture and stir until just combined. Do not overmix; a few lumps are okay.

Add Extras: Gently fold in the chopped Hatch green chilies, shredded cheddar cheese, and corn kernels until evenly mixed.

Pour into Baking Dish: Transfer the batter into the prepared baking dish, spreading it out evenly with a spatula.

Bake: Place it in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

Cool and Serve: Remove from the oven and allow it to cool for about 10 minutes before slicing. Garnish with fresh cilantro if desired. Serve warm, with a dollop of sour cream on top if you like.

Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 8 servings