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To create the perfect Hatch Green Chili Taco Cups, it’s essential to understand the role of each ingredient and what it brings to the table. Here’s a closer look at the primary components that make this dish so special.

Hatch Green Chili Taco Cups

Discover the deliciousness of Hatch Green Chili Taco Cups, a perfect blend of comfort food and vibrant flavors. These tasty taco cups feature a zesty filling of ground beef or turkey, complemented by the unique kick of Hatch green chilies. Ideal as appetizers or a main dish, they are simple to prepare and a crowd-pleaser at any gathering. With individual servings that encourage sharing, these flavorful bites are sure to impress your guests and elevate your dining experience. Enjoy the ease of making them and the burst of taste in every bite!
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Ingredients
  

1 lb ground beef or turkey

1 can (15 oz) Hatch green chilies, diced

1 small onion, finely chopped

2 cloves garlic, minced

1 tsp ground cumin

1 tsp chili powder

1/2 tsp paprika

1/2 tsp salt

1/4 tsp black pepper

1 cup shredded cheddar cheese

1 cup sour cream

1 package taco-sized flour tortillas (about 10)

Fresh cilantro, chopped (for garnish)

Sliced avocado (optional, for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Meat: In a large skillet over medium heat, add the ground beef or turkey. Cook until browned, breaking it apart with a spatula, about 5-7 minutes. Drain excess fat.

      Add Aromatics: Stir in the chopped onion and garlic. Cook until the onion becomes translucent, about 3-4 minutes.

        Spice It Up: Add the diced Hatch green chilies, cumin, chili powder, paprika, salt, and black pepper to the skillet. Mix well and cook for another 2-3 minutes until everything is combined and warmed through.

          Prepare Tortilla Cups: Lightly grease a muffin tin. To shape the tortilla cups, use a cookie cutter to cut smaller rounds from the flour tortillas (if desired). Press each round into the muffin tin, creating a cup shape. You can use a glass or your fingers to help mold the tortillas into the muffin cups.

            Fill the Cups: Spoon the beef and green chili mixture evenly into each tortilla cup. Top each with a generous sprinkle of shredded cheddar cheese.

              Bake: Place the muffin tin in the preheated oven and bake for 10-12 minutes, or until the edges of the tortillas are crispy and the cheese is melted.

                Serve: Remove the taco cups from the oven and let them cool for a few minutes. Top each cup with a dollop of sour cream, chopped cilantro, and sliced avocado if using.

                  Enjoy: Serve warm as a delightful appetizer or meal, and watch them disappear!

                    Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 10 servings