Hawaiian Luau Rice

Hawaiian cuisine is a colorful tapestry woven from diverse influences, including Polynesian, Asian, and American flavors. Characterized by its fresh ingredients and bold tastes, Hawaiian food celebrates the unique bounty of the islands and offers a delightful escape into tropical paradise. Among the many culinary treasures that emerge from this vibrant culture, Hawaiian Luau Rice stands out as a beloved dish that embodies the essence of island life.

Discover the vibrant flavors of Hawaiian Luau Rice, a crowd-pleaser perfect for any gathering. This tropical dish combines aromatic jasmine rice, creamy coconut milk, and sweet pineapple with a colorful medley of vegetables for a delightful taste of the islands. Easy to prepare, it transports your guests to paradise with every bite. Whether for a luau, potluck, or family dinner, this dish is sure to impress with its delicious fusion of flavors and textures.

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Ingredients

2 cups jasmine rice

4 cups coconut milk

1 cup pineapple chunks (fresh or canned)

1/2 cup diced bell pepper (red & yellow for color)

1/2 cup green onions, chopped

1/4 cup shredded carrots

1/4 cup raisins or dried cranberries

1 tsp soy sauce

1 tsp garlic powder

1/2 tsp ginger powder

Salt and pepper to taste

Optional: 1/2 cup macadamia nuts, chopped, for topping

Instructions

Rinse the Rice: Begin by rinsing the jasmine rice under cold water until the water runs clear, this removes excess starch and prevents sticking.

Cook the Rice: In a large saucepan, combine the rinsed rice and coconut milk. Add a pinch of salt and bring it to a gentle boil over medium-high heat. Once it reaches a boil, reduce the heat to low, cover the pot, and let it simmer for about 15 minutes, or until the rice is tender and the liquid is absorbed.

Prepare the Veggies: While the rice cooks, heat a small pan over medium heat. Add the diced bell peppers and shredded carrots; sauté them for about 3-5 minutes until they become slightly tender.

Mix in Pineapple & Spices: In a large bowl, combine the cooked rice, sautéed vegetables, pineapple chunks, green onions, raisins, soy sauce, garlic powder, ginger powder, salt, and pepper. Gently fluff and stir until all ingredients are well mixed.

Final Touch: If desired, bake the Hawaiian Luau Rice in a preheated oven at 350°F (175°C) for 10-15 minutes to warm everything through and blend the flavors. Alternatively, serve it warm right after mixing.

Serve: Before serving, sprinkle chopped macadamia nuts on top for an added crunch and flavor contrast. Enjoy this tropical delight warm!

Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 6