Hawaiian Pizza with Pineapple and Ham

Tropical Paradise Pizza is an enchanting dish that transports your taste buds to a sun-soaked island getaway with every bite. This delightful pizza perfectly balances sweet and savory components, making it a favorite among those who crave a unique twist on traditional pizza. Imagine biting into a warm, crispy crust topped with luscious mozzarella cheese, succulent ham, and juicy pineapple, all harmoniously blended with a rich pizza sauce and a sprinkle of fresh herbs. The combination of flavors and textures creates a delightful experience that resonates with pizza lovers and adventurous eaters alike.

Transform your kitchen into a tropical getaway with Tropical Paradise Pizza! This delightful recipe features a crispy crust loaded with gooey mozzarella, savory ham, and sweet pineapple, all enhanced by a rich pizza sauce and fresh herbs. Perfect for gatherings or cozy dinners, it’s easy to customize with fresh ingredients and alternative toppings. Discover the joy of crafting your own masterpiece with our step-by-step guide and enjoy a burst of flavor with each slice!

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Ingredients

For the Pizza Dough:

2 ½ cups all-purpose flour

1 teaspoon sugar

1 teaspoon salt

1 packet (2 ¼ teaspoons) active dry yeast

1 cup warm water (about 110°F)

1 tablespoon olive oil

For the Pizza Toppings:

1 cup pizza sauce (store-bought or homemade)

2 cups shredded mozzarella cheese

1 cup cooked ham, diced or sliced

1 cup fresh pineapple, diced

1 teaspoon dried oregano

1 teaspoon crushed red pepper flakes (optional, for some heat)

Fresh basil leaves for garnish (optional)

Instructions

Prepare the Dough:

- In a small bowl, dissolve sugar and yeast in warm water. Let it sit for about 5-10 minutes until frothy.

- In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture and olive oil.

- Mix until a dough forms, then knead on a floured surface for about 8-10 minutes until smooth and elastic.

Let the Dough Rise:

- Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm area for about 1-1.5 hours or until doubled in size.

Preheat the Oven:

- Preheat your oven to 475°F (245°C) at least 30 minutes before baking.

Shape the Dough:

- Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out to your desired thickness (typically about 12 inches for a large pizza).

- Transfer the rolled-out dough to a pizza stone or a baking sheet lined with parchment paper.

Add the Sauce and Toppings:

- Spread the pizza sauce evenly over the dough, leaving a small border around the edges.

- Sprinkle shredded mozzarella cheese generously over the sauce.

- Evenly distribute the diced ham and pineapple on top of the cheese.

- Sprinkle dried oregano and red pepper flakes, if using, for added flavor.

Bake the Pizza:

- Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbling and slightly browned.

Garnish and Serve:

- Remove the pizza from the oven and let it cool for a few minutes. Optionally, garnish with fresh basil leaves before slicing.

- Cut into slices and serve hot.

Prep Time, Total Time, Servings: 20 min | 1 hr 45 min | 4-6 servings