Healthy Apple Cinnamon Muffins

When it comes to comforting snacks or breakfast options, few things can rival the warm, inviting aroma of freshly baked apple cinnamon muffins. These delightful treats are not only a feast for the senses but also a wholesome choice that can nourish both body and soul. With their soft, pillowy texture and the sweet, spiced notes of cinnamon paired with the tartness of apples, these muffins are sure to become a favorite in your household. They embody the essence of home baking—a simple recipe that brings joy to family gatherings, weekend brunches, or even a quick pick-me-up during the busy week.

Bake up some joy with these wholesome apple cinnamon muffins! These delicious treats combine the sweetness of apples with the warm spice of cinnamon, making them perfect for breakfast or a snack. Made with nutritious ingredients like whole wheat flour and rolled oats, they offer a guilt-free indulgence that the whole family will love. Easy to prepare and versatile, these muffins are sure to become a beloved favorite in your kitchen! Enjoy warm or at room temperature for a comforting bite anytime.

Print Recipe Pin Recipe

Ingredients

1 ½ cups whole wheat flour

½ cup rolled oats

1 teaspoon baking powder

½ teaspoon baking soda

1 teaspoon ground cinnamon

¼ teaspoon nutmeg (optional)

½ teaspoon salt

⅓ cup honey or maple syrup

2 large eggs

½ cup unsweetened applesauce

¼ cup unsweetened almond milk (or any milk of your choice)

1 teaspoon vanilla extract

1 ½ cups diced apples (about 2 medium apples)

¼ cup chopped walnuts or pecans (optional)

2 tablespoons chia seeds or flax seeds (optional, for added nutrition)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly.

Combine Dry Ingredients: In a large bowl, whisk together the whole wheat flour, rolled oats, baking powder, baking soda, ground cinnamon, nutmeg (if using), and salt until well combined.

Mix Wet Ingredients: In another bowl, whisk together the honey or maple syrup, eggs, applesauce, almond milk, and vanilla extract until smooth.

Combine the Mixtures: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix.

Fold in Apples and Nuts: Gently fold in the diced apples, walnuts or pecans (if using), and chia or flax seeds (if using) until evenly distributed in the batter.

Fill the Muffin Tin: Spoon the batter into the prepared muffin tin, filling each cup about ¾ full.

Bake: Place in the preheated oven and bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Cool and Enjoy: Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature!

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Makes 12 muffins