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To truly appreciate these Decadent Healthy Chocolate Chip Oatmeal Bars, it’s essential to understand the nutritional powerhouses behind them. Each ingredient plays a significant role in enhancing the flavor and health benefits of the bars. Let’s take a closer look at the key components that make up this delicious recipe.

Healthy Chocolate Chip Oatmeal Bars

Discover the perfect balance of indulgence and nutrition with these Decadent Healthy Chocolate Chip Oatmeal Bars. Easy to make and packed with wholesome ingredients like rolled oats, almond flour, and dark chocolate, these bars are a delicious choice for breakfast, snacks, or dessert. Learn about the health benefits of each ingredient, follow step-by-step instructions, and customize your bars to create a treat that satisfies your sweet tooth without the guilt. Enjoy a healthier way to indulge!
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Ingredients
  

2 cups rolled oats

1/2 cup almond flour

1/3 cup honey or maple syrup

1/3 cup unsweetened applesauce

1/2 cup almond butter or peanut butter

1/2 teaspoon vanilla extract

1/2 teaspoon baking powder

1/2 teaspoon cinnamon

1/4 teaspoon salt

1/2 cup dark chocolate chips (dairy-free if preferred)

1/4 cup chopped nuts (optional, such as walnuts or almonds)

1/4 cup dried fruit (optional, such as cranberries or raisins)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking pan or line it with parchment paper.

    Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, almond flour, baking powder, cinnamon, and salt. Stir until well mixed.

      Combine Wet Ingredients: In a separate bowl, mix together the almond butter, honey (or maple syrup), applesauce, and vanilla extract until smooth and creamy.

        Combine Mixtures: Pour the wet ingredients into the bowl with the dry ingredients. Stir until everything is evenly combined. The mixture will be thick.

          Add Chocolate and Extras: Gently fold in the dark chocolate chips, chopped nuts, and dried fruit if using. Ensure they are evenly distributed throughout the mixture.

            Spread and Bake: Transfer the mixture to the prepared baking pan, spreading it out evenly. Press it down firmly with the back of a spatula or your hands.

              Bake: Place the pan in the preheated oven and bake for 20-25 minutes, or until the edges start to turn golden brown. A toothpick inserted in the center should come out mostly clean.

                Cool and Cut: Allow the bars to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Once cooled, cut into squares or bars.

                  Storage: Store in an airtight container at room temperature for up to one week, or in the fridge for longer freshness.

                    Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 16 bars