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Pancakes have long been a beloved breakfast staple, serving as a canvas for creativity and comfort on the morning table. Their fluffy texture and warm, inviting aroma make them a go-to choice for families, brunch gatherings, and even late-night cravings. However, as health consciousness rises and dietary preferences evolve, many are seeking alternatives that align with their wellness goals without sacrificing flavor or satisfaction. Enter the Fluffy & Guilt-Free Flourless Vanilla Oatmeal Pancakes—a delightful twist on the traditional pancake that checks all the boxes for a nutritious breakfast.

Healthy Flourless Vanilla Oatmeal Pancakes for a Guilt-Free Breakfast

Indulge in a deliciously nutritious breakfast with Fluffy & Guilt-Free Flourless Vanilla Oatmeal Pancakes. Made primarily from wholesome oats, ripe bananas, and almond milk, these pancakes are gluten-free and packed with fiber. Perfect for anyone seeking a healthier option, they offer a satisfying flavor without the guilt. Customize with your favorite toppings, and enjoy a delightful start to your day that aligns with your wellness goals. Quick, easy, and oh-so-fluffy!
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Ingredients
  

2 cups rolled oats

2 ripe bananas

1 cup almond milk (or any milk of your choice)

2 large eggs

1 tsp vanilla extract

1 tsp baking powder

1/2 tsp cinnamon

Pinch of salt

Optional toppings: fresh fruits, maple syrup, or nut butter

Instructions
 

Blend the Oats: In a blender or food processor, add the rolled oats and blend until they reach a fine flour-like consistency.

    Mix Wet Ingredients: In a separate mixing bowl, mash the ripe bananas. Then, add the almond milk, eggs, and vanilla extract. Mix until well combined.

      Combine Mixtures: Gradually add the blended oat flour to the banana mixture. Stir until just combined.

        Add Leavening and Flavor: Gently fold in baking powder, cinnamon, and a pinch of salt to the batter. Ensure everything is mixed, but avoid over-mixing.

          Heat the Pan: Preheat a non-stick skillet or griddle over medium heat. Optionally, lightly grease with a coconut oil spray or a small amount of butter.

            Cook the Pancakes: Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes until bubbles form on the surface and the edges appear set. Flip and cook an additional 1-2 minutes, or until golden brown.

              Serve and Enjoy: Stack the pancakes on a plate and top them with your choice of fresh fruits, a drizzle of maple syrup, or spread some nut butter on top.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4 servings