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To create this vibrant dish, let’s take a closer look at each ingredient, exploring their unique flavors and nutritional benefits.

Healthy Sheet Pan Shrimp & Vegetables

Discover the vibrant flavors of Zesty Lemon Herb Sheet Pan Shrimp & Vegetables, perfect for busy weeknight dinners! This easy one-pan dish combines juicy shrimp with an array of colorful veggies, all roasted with a zesty lemon marinade. Enjoy a meal that’s not only delicious but also packed with nutrients, making it a healthy choice for the whole family. Minimal cleanup and maximum flavor await! Try this recipe tonight! #SheetPanMeals #HealthyEating #ShrimpRecipe #EasyDinner #MealPrepIdeas
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Ingredients
  

1 lb large shrimp, peeled and deveined

2 cups broccoli florets

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 medium zucchini, sliced

1 red onion, sliced into wedges

4 cloves garlic, minced

Juice of 1 lemon

Zest of 1 lemon

3 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon dried oregano

1 teaspoon dried thyme

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.

    Prepare the Shrimp and Vegetables: In a large mixing bowl, combine the shrimp, broccoli, bell peppers, zucchini, and red onion.

      Make the Marinade: In a separate small bowl, whisk together the minced garlic, olive oil, lemon juice, lemon zest, smoked paprika, oregano, thyme, salt, and pepper.

        Combine: Pour the marinade over the shrimp and vegetables, and toss everything until well-coated in the mixture.

          Spread on the Sheet Pan: Spread the shrimp and vegetable mixture evenly onto the prepared baking sheet in a single layer.

            Roast in the Oven: Bake for 15-20 minutes or until the shrimp are pink and opaque, and the vegetables are tender and slightly caramelized.

              Garnish and Serve: Remove from the oven, garnish with fresh parsley, and serve with lemon wedges on the side.

                Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4