Hearty Cowboy Beef & Bean Bake

When it comes to comfort food, few dishes can rival the Rustic Rancher’s Beef & Bean Bake. This hearty, satisfying meal is not just a feast for the stomach but also for the soul, making it a perfect centerpiece for family dinners or gatherings with friends. The combination of seasoned ground beef, nutritious beans, and vibrant vegetables creates a symphony of flavors and textures that appeal to all palates. Whether served on a chilly evening or during a summer get-together, this dish is sure to evoke a sense of warmth and homeliness.

Discover the Rustic Rancher’s Beef & Bean Bake, a hearty dish that brings comfort and flavor to your family gatherings. This one-pot wonder is packed with lean ground beef, nutritious beans, vibrant veggies, and a blend of spices that create a delicious symphony of tastes. Perfect for any occasion, it’s an easy recipe that showcases rustic charm while inviting loved ones to share stories around the table. Try this satisfying bake for a cozy meal that warms the heart.

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Ingredients

1 lb ground beef (preferably lean)

1 can (15 oz) kidney beans, drained and rinsed

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) diced tomatoes with green chilies

1 small onion, finely chopped

2 cloves garlic, minced

1 cup corn kernels (fresh or frozen)

2 teaspoons chili powder

1 teaspoon ground cumin

1 teaspoon smoked paprika

1 tablespoon Worcestershire sauce

Salt and pepper to taste

1 cup shredded cheddar cheese

1 cup crushed tortilla chips

Fresh cilantro or green onions for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).

Cook the Beef: In a large skillet over medium heat, add the ground beef. Cook until browned and crumbled, approximately 5-7 minutes. Drain any excess fat.

Sauté Aromatics: Add the chopped onion and minced garlic to the skillet with the beef. Sauté until the onions are translucent, about 3-4 minutes.

Mix the Ingredients: Stir in the kidney beans, black beans, diced tomatoes with green chilies, corn, chili powder, cumin, smoked paprika, Worcestershire sauce, salt, and pepper into the skillet. Stir well to combine all the ingredients, and let it simmer for about 5 minutes.

Transfer to Baking Dish: Pour the beef and bean mixture into a greased 9x13 inch baking dish, spreading it evenly.

Add Toppings: Sprinkle the crushed tortilla chips over the top, followed by the shredded cheddar cheese.

Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden brown.

Garnish and Serve: Once baked, remove from the oven and let it cool for a few minutes. Garnish with fresh cilantro or green onions if desired. Serve hot and enjoy!

Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 6 servings