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Crispy chicken dishes have a universal appeal, captivating food lovers around the globe with their delectable texture and mouthwatering flavors. Whether it's served as a main course or a delightful appetizer, crispy chicken is a staple in many cuisines, bringing joy to every dining table.

Herb Lemon Butter Crispy Chicken

A delicious and crispy chicken dish with a flavorful herb lemon butter sauce.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • 4.0 pieces boneless, skinless chicken breasts
  • 1.0 cup all-purpose flour
  • 2.0 large eggs
  • 1.0 cup breadcrumbs
  • 1.0 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1.0 teaspoon garlic powder
  • 1.0 teaspoon paprika
  • 0.5 teaspoon dried thyme
  • 0.5 teaspoon dried oregano
  • 0.5 teaspoon dried rosemary
  • 0.5 cup unsalted butter
  • 1.0 pieces lemon zest
  • 3.0 tablespoons fresh lemon juice
  • 2.0 tablespoons fresh parsley, chopped
  • 1.0 tablespoon olive oil

Instructions
 

  • Prepare the Chicken: Place the chicken breasts between two pieces of plastic wrap or parchment paper. Gently pound them to an even thickness (about 1 inch). Season both sides with salt and pepper.
  • Set Up Breading Station: In three separate shallow bowls, set up your breading station. In the first bowl, add the all-purpose flour mixed with garlic powder, paprika, thyme, oregano, and rosemary. In the second bowl, whisk the eggs until well beaten. In the third bowl, place the breadcrumbs.
  • Bread the Chicken: Dredge each chicken breast first in the flour mixture, ensuring it's coated well. Shake off any excess flour, then dip it into the egg, allowing any excess to drip off. Finally, coat the chicken in breadcrumbs, pressing gently to adhere.
  • Heat the Butter: In a large skillet, melt 0.5 cup of butter over medium heat. Once melted and bubbling, add a drizzle of olive oil to prevent the butter from burning.
  • Cook the Chicken: Carefully place the breaded chicken breasts in the skillet. Cook for about 5-7 minutes on each side, or until golden brown and cooked through.
  • Make Lemon Herb Butter: While the chicken is cooking, in a small saucepan, melt the remaining butter (about 2 tablespoons) over low heat. Stir in the lemon zest and juice and cook for another minute to combine. Remove from heat.
  • Serve: Once the chicken is done, transfer it to a paper towel-lined plate to drain any excess oil. Arrange the crispy chicken on a serving platter, drizzle the lemon herb butter over the top, and garnish with fresh parsley.
  • Enjoy: Serve immediately with your favorite sides, such as a fresh green salad or roasted vegetables!

Notes

Serve immediately for best results.
Keyword butter, chicken, crispy, lemon