Homemade Cheese Breadsticks

Welcome to the delightful world of homemade Cheesy Garlic Breadsticks Extravaganza! If you’ve ever found yourself yearning for a warm, cheesy snack that perfectly complements your favorite pasta dish or serves as a crowd-pleasing appetizer, you’re in for a treat. This recipe is a celebration of flavors, combining the rich creaminess of cheese with the aromatic allure of garlic and herbs.

Discover the joy of homemade Cheesy Garlic Breadsticks, the perfect addition to any meal or a delightful snack! This recipe combines rich cheese, aromatic garlic, and fresh herbs for a warm, cheesy treat that will leave everyone craving more. With easy-to-follow instructions and key ingredient insights, you'll master the art of baking these delectable breadsticks in no time. Get ready for a flavorful journey! #CheesyGarlicBreadsticks #HomemadeGoodness #ComfortFood #BakingJoy #SnackTime

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Ingredients

2 ½ cups all-purpose flour

1 packet (2 ¼ tsp) active dry yeast

1 tsp sugar

1 tsp salt

¾ cup warm water (about 110°F)

2 tbsp olive oil

1 cup shredded mozzarella cheese

½ cup grated Parmesan cheese

2 cloves garlic, minced

1 tsp dried oregano

1 tsp dried basil

1 egg (for egg wash)

Fresh parsley, chopped (for garnish)

Instructions

In a small bowl, combine warm water, sugar, and yeast. Let sit for about 5 minutes until frothy.

In a large mixing bowl, whisk together the flour and salt. Create a well in the center and add the yeast mixture and olive oil.

Mix until a dough begins to form. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.

Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm area for 1 hour or until doubled in size.

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Once risen, punch down the dough and roll it out on a floured surface into a rectangle, about ½ inch thick.

Cut the dough into strips about 1 inch wide. Place on the prepared baking sheet, leaving some space between each stick.

In a small bowl, combine the minced garlic, oregano, and basil. Mix with the cheeses and sprinkle generously over the dough strips.

Beat the egg and brush it over the breadsticks for a shiny finish.

Bake in the preheated oven for 12-15 minutes or until golden brown and bubbly.

Remove from the oven and garnish with fresh parsley. Serve warm with marinara or your favorite dipping sauce.

Prep Time: 15 minutes | Total Time: 1 hour 20 minutes | Servings: 12 breadsticks