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Once you've blended your watermelon mixture into a smooth, refreshing puree, the next crucial step is chilling and freezing. This process is vital for achieving the perfect texture in your watermelon sorbet.

Homemade Watermelon Sorbet

Beat the heat this summer with a homemade Watermelon Bliss Sorbet! This refreshing frozen treat is light, bursting with natural sweetness, and a guilt-free alternative to ice cream. Packed with vitamins and hydration, it offers a perfect way to cool down at gatherings. In just a few simple steps, using fresh watermelon, sugar, and lime juice, you can whip up this vibrant dessert. Get creative by adding mint or other fruits for a unique twist. Discover the joy of making your own sorbet and bring summer to your kitchen!
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Ingredients
  

4 cups ripe watermelon, deseeded and cubed

1/2 cup granulated sugar (adjust based on sweetness of watermelon)

2 tablespoons fresh lime juice

1 tablespoon fresh mint leaves, chopped (optional)

Pinch of salt

Instructions
 

Prepare the Watermelon: Start by cutting the watermelon into cubes and removing any seeds. You’ll need about 4 cups of cubed watermelon.

    Blend the Mixture: Place the watermelon cubes in a high-powered blender or food processor. Add the granulated sugar, lime juice, and a pinch of salt. If you're using mint, add it now. Blend the mixture until it is completely smooth.

      Taste and Adjust: Taste the watermelon puree and adjust the sweetness, adding more sugar if desired. Blend again to incorporate any additional sugar.

        Chill: Pour the watermelon mixture into a shallow dish or a freezer-safe container. Cover it with a lid or plastic wrap and place it in the freezer. Let it chill for about 2 hours, or until it is partially frozen.

          Stir and Freeze Fully: After 2 hours, remove the mixture from the freezer. Using a fork, scrape the mixture to break up any ice crystals. This will give your sorbet a light and fluffy texture. Return it to the freezer for another 2-3 hours or until fully frozen.

            Serve: When ready to serve, let the sorbet sit at room temperature for about 5 minutes for easier scooping. Use an ice cream scoop to dish out the sorbet into bowls or cups, and garnish with fresh mint leaves for a pop of color and flavor.

              Enjoy!: Delight in your homemade watermelon sorbet on a hot day or as a refreshing dessert anytime!

                Prep Time, Total Time, Servings: 15 minutes | 4 hours | Serves 4-6