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Few dishes evoke the warmth and comfort of home quite like creamy mashed potatoes. This beloved staple transcends culinary boundaries, making its way from family dinners to holiday feasts, and is often the star of the show. The allure of mashed potatoes lies not just in their fluffy texture, but in their ability to absorb and complement rich gravies, bringing a burst of flavor and satisfaction in every bite. Whether served alongside roasted meats, as a base for savory stews, or even enjoyed on their own, creamy mashed potatoes hold a special place in the hearts and kitchens of many.

Homestyle Mashed Potatoes with Gravy

Discover the ultimate comfort food with this creamy homestyle mashed potatoes recipe topped with savory gravy. Perfect for family dinners or holiday feasts, these fluffy potatoes are made with a blend of russet and Yukon Gold varieties for the best texture and flavor. Learn how to achieve peak creaminess with ingredients like butter, heavy cream, and sour cream, while our rich gravy perfectly complements each bite. Elevate your meals with this classic dish that's sure to become a family favorite!
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Ingredients
  

For the Mashed Potatoes:

2 pounds of russet or Yukon Gold potatoes, peeled and cubed

1/2 cup unsalted butter, room temperature

1/2 cup whole milk (or heavy cream for extra creaminess)

1/4 cup sour cream

Salt, to taste

Freshly cracked black pepper, to taste

1 teaspoon garlic powder (optional)

Fresh chives or parsley for garnish (optional)

For the Gravy:

1/4 cup unsalted butter

1/4 cup all-purpose flour

2 cups chicken or vegetable broth

1 teaspoon soy sauce (optional for a deeper flavor)

1 teaspoon dried thyme (or herbs of your choice)

Salt and freshly cracked black pepper, to taste

Instructions
 

Prepare the Potatoes:

    - Place the cubed potatoes in a large pot and cover with cold water. Add a pinch of salt. Bring to a boil over high heat, then reduce to medium-low and simmer until the potatoes are fork-tender (about 15-20 minutes).

      Drain and Mash:

        - Drain the potatoes well and return them to the pot. Let them sit for a minute to evaporate any excess moisture. Using a potato masher or a ricer, mash the potatoes to your desired consistency.

          Mix in the Goodness:

            - Add the room temperature butter, whole milk, sour cream, garlic powder (if using), salt, and pepper to the potatoes. Mix until creamy and fully combined. Adjust seasoning to taste and keep warm.

              Make the Gravy:

                - In a medium saucepan, melt the butter over medium heat. Add the flour and whisk continuously for about 2 minutes, creating a roux until it is lightly golden (be careful not to burn it).

                  - Gradually whisk in the broth, ensuring there are no lumps. Add the soy sauce and thyme. Continue to whisk until the gravy thickens (about 5-7 minutes). Season with salt and pepper to taste.

                    Serve:

                      - Spoon the creamy mashed potatoes onto a plate or serving bowl. Drizzle generously with the warm gravy. Garnish with chopped chives or parsley if you like.

                        Enjoy:

                          - Serve immediately alongside your favorite main dish, and watch everyone come back for seconds!

                            Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4-6