Honey Butter Cornbread Casserole

Southern cuisine embodies the essence of comfort food, offering rich flavors and hearty dishes that evoke warmth and nostalgia. From fried chicken to collard greens, each dish tells a story rooted in history and culture. Among these beloved recipes, cornbread stands out as a staple that has graced Southern tables for generations. Its golden, crumbly texture and slightly sweet flavor make it a perfect accompaniment to savory meals, but it also shines as a dish on its own. One delightful interpretation is the Honey Butter Cornbread Casserole, a sweet and savory dish that elevates traditional cornbread into a satisfying casserole.

Experience the warmth of Southern cooking with this Honey Butter Cornbread Casserole, a delightful twist on a classic dish. This versatile recipe combines the rich flavors of sweet honey and creamy butter with the comforting texture of cornbread, making it perfect for any gathering. Ideal for brunch, potlucks, or holiday feasts, this casserole is sure to impress family and friends alike. Enjoy a taste of Southern tradition and create lasting memories around the table.

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Ingredients

1 box (8.5 oz) cornbread mix

1 cup buttermilk

1/2 cup unsalted butter, melted

1/4 cup honey

2 large eggs

1 cup canned corn (drained)

1 cup shredded cheddar cheese (optional for a savory twist)

1/2 cup sour cream

1 teaspoon baking powder

1/2 teaspoon salt

1/4 teaspoon black pepper

Fresh chives, for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with a little butter or cooking spray.

Mix Wet Ingredients: In a large mixing bowl, whisk together the melted butter, honey, buttermilk, and eggs until fully combined and smooth.

Combine Dry Ingredients: In another bowl, combine the cornbread mix, baking powder, salt, and black pepper. Make sure there are no lumps.

Combine Mixtures: Gradually add the dry mixture to the wet mixture, stirring gently until combined. You’ll want to avoid over-mixing; it’s okay if there are a few small lumps.

Add Corn and Cheese: Carefully fold in the drained corn and shredded cheddar cheese (if using) until evenly distributed throughout the batter.

Pour Into Baking Dish: Pour the batter into the prepared baking dish, spreading it out evenly.

Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

Cool and Serve: Allow the casserole to cool for about 10 minutes before cutting into squares. Drizzle with a little extra honey and garnish with fresh chives if desired.

Enjoy: Serve warm as a delightful side dish or a sweet brunch treat!

Prep Time, Total Time, Servings: 15 mins | 40 mins | Serves 8-10