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If you’re looking to take your comfort food game to a whole new level, then look no further than sweet and savory honey butter fried chicken sliders. This delightful dish perfectly encapsulates the essence of Southern cooking, where bold flavors and hearty ingredients come together to create something truly special. The crispy fried chicken, enveloped in the rich sweetness of honey butter, offers a taste sensation that is simultaneously comforting and indulgent.

Honey Butter Fried Chicken Sliders

Elevate your comfort food experience with sweet and savory honey butter fried chicken sliders. This dish perfectly captures Southern flavors, combining crispy fried chicken with a luscious honey butter that creates a mouthwatering taste sensation. Perfect for any gathering, these sliders offer versatility as an appetizer or main course. With juicy chicken thighs, flavorful marinades, and buttery sweetness, these sliders are sure to impress guests of all ages. Discover the joy of delicious, bite-sized comfort food that balances savory and sweet in every delightful bite!
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Ingredients
  

For the Honey Butter:

1/2 cup unsalted butter, softened

1/4 cup honey

1/4 teaspoon sea salt

For the Fried Chicken:

1 lb boneless, skinless chicken thighs

1 cup buttermilk

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

Salt and pepper to taste

1 cup all-purpose flour

1/2 cup cornstarch

Oil for frying (vegetable or canola)

For the Sliders:

12 slider buns (preferably sweet brioche)

Pickles, for garnish

Optional: lettuce and tomato slices for serving

Instructions
 

Prepare the Honey Butter:

    In a mixing bowl, combine the softened butter, honey, and sea salt. Whip together until fully incorporated and smooth. Set aside at room temperature.

      Marinate the Chicken:

        In a larger bowl, mix the buttermilk, garlic powder, onion powder, paprika, and a pinch of salt and pepper. Add the chicken thighs, ensuring they are fully submerged in the marinade. Cover and refrigerate for at least 1 hour (up to 4 hours for more flavor).

          Prepare the Breading:

            In a separate bowl, combine the flour and cornstarch. Add a pinch of salt and pepper, mixing well. This will create a light and crispy coating.

              Heat the Oil:

                In a deep skillet or fryer, heat about 2 inches of oil to 350°F (175°C) over medium-high heat. You can test the oil by dropping a small amount of the coating mixture into it; it should sizzle immediately.

                  Fry the Chicken:

                    Take each marinated chicken thigh, allowing excess buttermilk to drip off, and dredge it in the flour mixture, pressing slightly to ensure a solid coating. Carefully place the coated chicken in the hot oil, being cautious to avoid splashing. Fry for about 5-7 minutes on each side or until golden brown and cooked through (internal temperature should reach 165°F/74°C). Work in batches if necessary, allowing the oil to return to temperature between batches.

                      Drain and Rest:

                        Use a slotted spoon or tongs to transfer the fried chicken to a paper towel-lined plate to drain excess oil.

                          Assemble the Sliders:

                            Slice the slider buns in half. Spread a generous amount of honey butter on the bottom half of each bun. Place a piece of fried chicken on top, add pickles and optionally lettuce and tomato if desired. Top with the other half of the bun.

                              Serve:

                                Serve the sliders warm with additional honey butter on the side for dipping. Enjoy the sweet and savory explosion in every bite!

                                  Prep Time: 30 minutes | Total Time: 2 hours (including marinating) | Servings: 12 sliders