Honey Garlic Chicken and Veggie Stir Fry

Understanding the timing is crucial for achieving the best texture and flavor in your Honey Garlic Chicken & Veggie Stir Fry. Stir frying is a quick cooking method that relies on high heat and precise timing to keep your ingredients vibrant and flavorful.

Discover the deliciousness of Honey Garlic Chicken & Veggie Stir Fry, the perfect meal for busy weeknights. This quick and easy recipe combines tender chicken thighs with a vibrant mix of vegetables, drizzled in a sweet and savory honey garlic sauce. Ideal for families, it's customizable to suit your preferences, whether you want it spicier or milder. Packed with nutrients and flavors, this dish is not just a feast for the taste buds, but also a visually appealing addition to your dinner table. Enjoy a wholesome meal that’s as satisfying to make as it is to eat!

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Ingredients

1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces

2 cups mixed vegetables (bell peppers, broccoli, snap peas, and carrots)

2 tablespoons vegetable oil

4 cloves garlic, minced

1 tablespoon grated fresh ginger

1/4 cup honey

1/4 cup soy sauce (low sodium preferred)

1 tablespoon rice vinegar

1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)

1/2 teaspoon red pepper flakes (optional, for heat)

2 green onions, sliced (for garnish)

Cooked rice or noodles (for serving)

Instructions

In a large bowl, combine the chicken pieces with half of the soy sauce, minced garlic, and ginger. Let it marinate for at least 15 minutes for flavor enhancement.

Heat the vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the marinated chicken and cook until browned and cooked through, about 5–7 minutes. Remove the chicken from the skillet and set aside.

In the same skillet, add the mixed vegetables and stir fry for 3–4 minutes until tender but still crisp.

In a separate bowl, mix the remaining soy sauce, honey, rice vinegar, and red pepper flakes (if using). Pour this sauce over the vegetables.

Return the chicken to the skillet and add the cornstarch mixture. Stir everything together until the sauce thickens and coats the chicken and vegetables evenly, about 2–3 minutes.

Remove from heat, garnish with sliced green onions, and serve hot over cooked rice or noodles.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4