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If you're looking to impress at your next dinner gathering or simply want to elevate your weeknight meals, look no further than Sweet & Sticky Honey Garlic Chicken Thighs. This dish is a tantalizing blend of sweet and savory that promises to tantalize taste buds and leave everyone asking for seconds. The key players in this culinary delight are the harmonious combination of rich honey, umami-packed soy sauce, and aromatic garlic. This triad of flavors creates a mouthwatering glaze that clings beautifully to tender chicken thighs, resulting in a meal that's both comforting and satisfying.

Honey Garlic Chicken Thighs

Sweet and Sticky Honey Garlic Chicken Thighs are the perfect dish to wow your guests or elevate your weeknight dinners. This flavorful recipe combines rich honey, savory soy sauce, and aromatic garlic to create a delicious glaze that clings to juicy chicken thighs. It’s easy to prepare and suitable for any occasion, making it a universal favorite for both kids and adults. Enjoy it with sides like steamed rice or fresh vegetables for a complete meal that everyone will love. Don't miss the chance to impress with this delightful recipe!
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Ingredients
  

4 bone-in, skin-on chicken thighs

1/4 cup honey

1/4 cup soy sauce (low sodium)

4 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 tablespoon apple cider vinegar

1 teaspoon sesame oil

1/2 teaspoon black pepper

1/2 teaspoon red pepper flakes (optional, for heat)

2 tablespoons chopped green onions (for garnish)

Sesame seeds (for garnish)

Instructions
 

Marinate the Chicken: In a mixing bowl, whisk together honey, soy sauce, minced garlic, grated ginger, apple cider vinegar, sesame oil, black pepper, and red pepper flakes. Place the chicken thighs in a large resealable bag or a dish, and pour the marinade over them. Seal or cover, and refrigerate for at least 1 hour, or overnight for more flavor.

    Preheat the Oven: When ready to cook, preheat your oven to 400°F (200°C).

      Prepare for Baking: Line a baking dish with aluminum foil for easy cleanup. Place the marinated chicken thighs in the dish, skin side up. Make sure to pour some of the marinade over the chicken for extra flavor.

        Bake: Bake in the preheated oven for about 35-40 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) and the skin is crispy and caramelized. You can baste the chicken with the juices halfway through for added moisture and flavor.

          Broil for Extra Crispiness: If desired, switch the oven to broil for the last 5 minutes to achieve an even crispier skin. Keep a close eye to prevent burning.

            Serve: Once done, remove the chicken from the oven and let it rest for about 5 minutes. Garnish with chopped green onions and sesame seeds before serving.

              Enjoy: Serve the honey garlic chicken thighs with steamed rice and your choice of veggies for a complete meal!

                Prep Time: 10 minutes | Cook Time: 40 minutes | Total Time: 50 minutes | Servings: 4