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Shrimp tacos have gained immense popularity thanks to the tender, succulent nature of shrimp, making them an appealing protein option for taco lovers. Not only do shrimp offer a delightful taste and texture, but they also come with a host of nutritional benefits. Low in calories and high in protein, shrimp are an excellent choice for anyone looking to maintain a healthy diet without sacrificing flavor. A serving of shrimp is rich in essential nutrients, including omega-3 fatty acids, selenium, and vitamin B12, making them a guilt-free indulgence that fits seamlessly into various dietary lifestyles.

Honey Garlic Shrimp Tacos with Summer Slaw

Dive into a flavor explosion with Sweet and Spicy Honey Garlic Shrimp Tacos! This mouthwatering dish features succulent shrimp marinated in a delicious blend of honey, garlic, and chili, striking a perfect balance between sweet and spicy. Paired with a refreshing summer slaw for crunch and color, these tacos are ideal for casual gatherings or weeknight dinners. Experience the joy of taco night with this versatile recipe that’s both tasty and nutritious!
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Ingredients
  

For the Shrimp:

1 lb large shrimp, peeled and deveined

1/4 cup honey

4 cloves garlic, minced

2 tablespoons soy sauce

1 tablespoon lime juice

1 tablespoon olive oil

1 teaspoon ground cumin

1/2 teaspoon chili powder

Salt and pepper, to taste

For the Summer Slaw:

2 cups green cabbage, shredded

1 cup red cabbage, shredded

1 cup carrots, grated

1/2 cup cilantro, chopped

1/4 cup mayonnaise

2 tablespoons apple cider vinegar

1 tablespoon honey

Salt and pepper, to taste

For Assembly:

8 small corn or flour tortillas

Lime wedges, for serving

Avocado slices (optional)

Instructions
 

Marinate the Shrimp: In a bowl, combine honey, minced garlic, soy sauce, lime juice, olive oil, ground cumin, chili powder, salt, and pepper. Add the shrimp and toss to coat. Allow marinating for at least 15 minutes (or up to 1 hour in the fridge for better flavor).

    Prepare the Summer Slaw: In a large bowl, mix shredded green and red cabbage with grated carrots and chopped cilantro. In a separate small bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper. Pour the dressing over the cabbage mixture and toss until well combined. Adjust seasoning to taste and set aside.

      Cook the Shrimp: Heat a large skillet over medium-high heat. Add the marinated shrimp (discarding any leftover marinade) and cook for 2-3 minutes on each side or until the shrimp turn pink and are cooked through.

        Warm the Tortillas: In a separate dry skillet, heat each tortilla for about 30 seconds on each side until warm and pliable. Alternatively, you can wrap them in aluminum foil and place them in a preheated oven at 350°F (175°C) for about 10 minutes.

          Assemble the Tacos: Place a generous spoonful of shrimp on each tortilla, top with summer slaw, and add avocado slices if desired. Serve with lime wedges on the side for an extra zing.

            Enjoy: Gather your loved ones, share these delightful tacos, and savor the sweet and savory flavors!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4