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Carrots have long held a cherished place in culinary traditions across the globe. These nutritious root vegetables, praised for their vibrant color and sweet flavor, are versatile enough to shine in both simple home-cooked meals and elaborate gourmet presentations. In recent years, the Hasselback technique has gained traction, allowing home cooks and chefs alike to elevate everyday vegetables into stunning, eye-catching dishes. The allure of colorful, visually striking meals has never been more popular, and Hasselback carrots are a perfect example of this trend.

Honey Glazed Hasselback Carrots – A Showstopper!

Elevate your dinner with this stunning Honey Glazed Hasselback Carrots recipe! Perfectly roasted to caramelized perfection, these colorful carrots are infused with a delightful blend of honey, olive oil, and fresh thyme. The unique Hasselback technique enhances their flavor and presentation, making them a show-stopping side dish for any occasion. Fresh, vibrant ingredients come together to create a dish that's not only beautiful but healthy and delicious. Enjoy the sweet and savory flavors that will impress your family and friends.
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Ingredients
  

6 medium-sized carrots, preferably rainbow or heirloom for color

3 tablespoons olive oil

2 tablespoons honey (or maple syrup for a vegan option)

1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)

1 teaspoon garlic powder

Salt and pepper to taste

1 tablespoon balsamic vinegar

2 tablespoons chopped fresh parsley (for garnish)

Optional: Crumbled feta or goat cheese for topping

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Carrots: Wash and peel the carrots. Trim the ends and pat them dry. To create the Hasselback effect, place a carrot between two chopsticks or the handles of wooden spoons. Carefully slice the carrot at 1/4-inch intervals down to the chopsticks, making sure not to cut all the way through. Repeat with the remaining carrots.

      Make the Glaze: In a small bowl, whisk together the olive oil, honey, thyme, garlic powder, salt, pepper, and balsamic vinegar until well combined.

        Coat the Carrots: Place the arranged carrots on a baking sheet lined with parchment paper. Brush the honey glaze generously over the carrots, ensuring the glaze seeps into the cuts.

          Roast the Carrots: Bake the carrots in the preheated oven for 30-40 minutes, basting with the glaze every 10 minutes. They should be tender and caramelized with edges slightly crispy. Keep an eye on them to avoid burning.

            Garnish and Serve: Once done, remove the carrots from the oven and sprinkle with fresh parsley and optional crumbled feta or goat cheese. Serve warm as a stunning side dish perfect for any occasion!

              Prep Time: 15 mins | Total Time: 55 mins | Servings: 4