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Explore the delightful world of Honey Mustard Chicken Wraps, a simple yet flavorful recipe that brings together tender chicken, fresh veggies, and a tangy honey mustard sauce. Perfect for lunch, dinner, or a quick snack, these wraps are not only easy to make but also packed with nutrients. In this article, we will dive into the ingredients, step-by-step instructions, and nutritional benefits of this tasty meal.

Honey Mustard Chicken Wraps for Busy Nights

Discover the joy of making Honey Mustard Chicken Wraps, a quick and healthy meal perfect for any time of day. This delicious recipe combines tender chicken with a tangy honey mustard sauce and fresh veggies wrapped in your choice of tortilla. Packed with nutrients and simple to prepare, these wraps are customizable to fit your taste. Dive into the detailed instructions and ingredient insights to elevate your kitchen game with this flavorful dish.
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Ingredients
  

2 cups cooked chicken, shredded or diced (rotisserie chicken works great)

1/4 cup honey

1/4 cup Dijon mustard

1 tablespoon apple cider vinegar

1 tablespoon olive oil

Salt and pepper, to taste

4 large flour tortillas or whole wheat wraps

1 cup mixed greens (spinach, arugula, or lettuce)

1 cup sliced cucumbers

1/2 cup shredded carrots

1/2 cup sliced bell peppers (any color)

Optional: 1/4 cup crumbled feta cheese or shredded cheddar cheese

Instructions
 

Prepare the Honey Mustard Sauce: In a medium bowl, whisk together honey, Dijon mustard, apple cider vinegar, olive oil, salt, and pepper until well combined. Set aside.

    Combine Chicken and Sauce: In a large mixing bowl, add the shredded or diced chicken and pour about half of the honey mustard sauce over it. Toss to coat the chicken evenly.

      Assemble the Wraps: Lay a tortilla flat on a clean surface. Start by placing a generous handful of mixed greens in the center of the tortilla, followed by a portion of the honey mustard chicken mixture. Add cucumbers, shredded carrots, and sliced bell peppers on top. If desired, sprinkle with feta cheese or cheddar.

        Wrap it Up: Fold the sides of the tortilla inwards over the filling, then roll the bottom of the tortilla up to enclose the filling. Tuck it in tightly and continue rolling until the wrap is secure. Repeat this process with the remaining tortillas and fillings.

          Serve: Cut each wrap in half diagonally (if desired) and drizzle with the remaining honey mustard sauce for dipping. Serve immediately, or wrap tightly in foil or parchment paper for an on-the-go meal.

            Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 wraps