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If you're looking to elevate your dinner game, look no further than honey sriracha glazed salmon. This dish beautifully marries the sweetness of honey with the fiery kick of sriracha, resulting in a flavor profile that is both tantalizing and unforgettable. Imagine a perfectly cooked piece of salmon, glistening with a sticky, vibrant glaze that caramelizes in the oven, creating a delightful contrast of flavors and textures. This salmon dish not only satisfies your taste buds but also offers an array of health benefits, making it a win-win for any home cook.

Honey Sriracha Glazed Salmon – Sweet & Spicy!

Elevate your dinner with a mouthwatering honey sriracha glazed salmon that perfectly balances sweetness and heat. This dish features tender salmon fillets marinated in a luscious blend of honey, sriracha, soy sauce, garlic, and ginger. The glaze caramelizes beautifully in the oven, enhancing the salmon's rich flavor while adding an exciting twist. Packed with omega-3s and essential nutrients, this dish is not only delicious but also a healthy option for any meal. Impress your guests or savor a gourmet night in with this delightful recipe. Enjoy a flavorful and satisfying dining experience!
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Ingredients
  

4 salmon fillets (6 oz each)

1/4 cup honey

3 tablespoons sriracha sauce

2 tablespoons soy sauce

2 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 tablespoon rice vinegar

2 tablespoons olive oil

Salt and pepper to taste

2 green onions, sliced (for garnish)

Sesame seeds (for garnish)

Instructions
 

Prepare the Marinade: In a medium bowl, whisk together honey, sriracha sauce, soy sauce, minced garlic, grated ginger, and rice vinegar until well combined.

    Marinate the Salmon: Place the salmon fillets in a shallow dish and pour half of the honey sriracha mixture over them, reserving the other half for later. Cover and marinate in the refrigerator for at least 30 minutes (up to 2 hours for more flavor).

      Preheat the Oven: Preheat your oven to 400°F (200°C).

        Prepare for Baking: Line a baking sheet with parchment paper to prevent sticking. Remove the salmon from the marinade and place it on the prepared baking sheet. Discard the marinade that the salmon was in.

          Brush with Olive Oil: Lightly brush the salmon fillets with olive oil and season with salt and pepper.

            Bake the Salmon: Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork (internal temperature should reach 145°F or 63°C).

              Glaze the Salmon: In the last 5 minutes of baking, brush the reserved honey sriracha glaze over the salmon fillets for extra flavor and a glossy finish.

                Garnish and Serve: Remove the salmon from the oven and let it rest for a few minutes. Sprinkle with sliced green onions and sesame seeds before serving.

                  Enjoy: Serve your Honey Sriracha Glazed Salmon with steamed rice or roasted vegetables for a complete meal.

                    Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 4