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To truly appreciate this Hot Honey Cheddar Cornbread, it's essential to understand the historical significance of cornbread in American cuisine. Cornbread has its roots in Native American cooking, where cornmeal was a staple ingredient. Over time, it evolved into a beloved dish in the Southern United States, with various regional adaptations. From the sweet, cake-like versions found in the Appalachian region to the dense, savory styles common in Louisiana, cornbread reflects the diverse culinary landscape of America.

Hot Honey Cheddar Cornbread – Sweet, Spicy & Savory!

Discover a delightful twist on a classic dish with Hot Honey Cheddar Cornbread! This recipe combines the warm, comforting flavors of traditional cornbread with the richness of sharp cheddar cheese and a touch of heat from hot honey. Perfectly fluffy and bursting with flavor, this cornbread is the ideal companion to chili or grilled meats. Dive into the backstory of cornbread, explore key ingredients, and learn how to make this crowd-pleaser for your next gathering. Enjoy a taste of tradition with a modern flair!
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Ingredients
  

1 cup all-purpose flour

1 cup cornmeal

1 tablespoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup shredded sharp cheddar cheese

1/4 cup honey

2 large eggs

1 cup milk

1/4 cup unsalted butter, melted

1 to 2 tablespoons hot honey (plus extra for drizzling)

1/4 cup finely chopped jalapeños (optional, for extra heat)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Grease a 9-inch square baking pan or cast-iron skillet and set it aside.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, cornmeal, baking powder, baking soda, and salt until well combined.

      Add Cheese and Jalapeños: Fold in the shredded sharp cheddar cheese and chopped jalapeños (if using), ensuring they are evenly distributed throughout the dry mixture.

        Combine Wet Ingredients: In a separate bowl, whisk together the honey, eggs, milk, and melted butter until thoroughly blended. Add 1 tablespoon of hot honey to the mixture, adjusting to taste based on your spice preference.

          Mix Together: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.

            Bake the Cornbread: Pour the batter into the prepared baking pan or skillet, smoothing the top. Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

              Cool and Drizzle: Let the cornbread cool in the pan for about 10 minutes. Drizzle extra hot honey on top for an added kick and sweetness.

                Serve: Cut into squares and serve warm. This cornbread pairs beautifully with chili, grilled meats, or a simple butter spread.

                  Prep Time, Total Time, Servings:

                    15 minutes | 40 minutes | 9 servings