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Crispy Chinese Chicken Balls are more than just a dish; they are a delightful experience that embodies the essence of Chinese cuisine. Known for their irresistible contrast between a crunchy exterior and tender, juicy chicken within, these savory morsels have captured the hearts of food lovers around the globe. Commonly found in both home kitchens and restaurants, they offer a satisfying flavor profile that appeals to a wide range of palates. The beauty of this dish lies in its approachability—whether you are an experienced chef or a novice in the kitchen, you can successfully recreate this beloved classic at home.

How To Make Chinese Chicken Balls

Discover the joy of making Crispy Chinese Chicken Balls, a beloved fusion of crunchy exterior and tender chicken inside. This dish is perfect for both seasoned chefs and kitchen novices, offering a delightful culinary experience. With simple ingredients and straightforward steps, you’ll marinate, batter, and fry your way to a mouthwatering treat that satisfies all palates. Impress your family with these flavorful, crispy delights and explore the vibrant world of Chinese cuisine at home!
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Ingredients
  

500g boneless chicken breast, cut into small cubes

1 cup all-purpose flour

1/2 cup cornstarch

1 tsp baking powder

1/2 tsp salt

1/2 tsp black pepper

1/2 tsp garlic powder

1/2 tsp ginger powder

1 egg, beaten

1/2 cup cold water (adjust as needed)

Oil for deep frying

1/4 cup sweet and sour sauce (for serving)

Sesame seeds and chopped green onions (for garnish)

Instructions
 

Prepare the Chicken: In a mixing bowl, combine the cubed chicken, salt, black pepper, garlic powder, and ginger powder. Let it marinate for 15-20 minutes to absorb the flavors.

    Make the Batter: In a separate bowl, whisk together the flour, cornstarch, baking powder, and a pinch of salt. Add the beaten egg and gradually pour in the cold water while whisking until you achieve a smooth and thick batter. The consistency should be able to coat the chicken pieces well.

      Coat the Chicken: Dip each chicken cube into the batter, making sure it's completely covered. Allow any excess batter to drip off.

        Heat the Oil: In a deep frying pan or heavy-bottomed pot, heat oil over medium-high heat until it reaches about 180°C (350°F). You can test the oil by dropping a small amount of batter into it; if it sizzles and rises to the surface, it’s ready.

          Fry the Chicken Balls: Carefully place the battered chicken pieces in batches into the oil. Fry them for about 5-7 minutes or until they turn golden brown and are cooked through, making sure not to overcrowd the pan. Use a slotted spoon to remove them and drain on paper towels.

            Serve: Transfer the crispy chicken balls to a serving platter. Drizzle with sweet and sour sauce and sprinkle sesame seeds and chopped green onions on top for garnish.

              Enjoy: Serve hot with additional sweet and sour sauce on the side for dipping.

                Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 4