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Hawaiian cuisine is a vibrant tapestry of flavors and ingredients that reflect the rich cultural heritage of the islands. It's characterized by an exciting blend of tropical fruits, fresh seafood, and influences from Asian, European, and native Hawaiian traditions. One dish that perfectly embodies the essence of Hawaiian cooking is Huli Huli Chicken. This tantalizing grilled chicken dish is not only a local favorite but also a must-try for anyone looking to experience the unique flavors of Hawaii.

Huli Huli Chicken Recipe

Dive into the vibrant world of Hawaiian cuisine with Huli Huli Chicken, a delicious blend of sweet, savory, and tropical flavors. This easy-to-make dish features juicy grilled chicken marinated in a delightful combination of pineapple juice, soy sauce, and garlic. Perfect for any occasion, from family barbecues to festive luaus, Huli Huli Chicken promises a taste of paradise that will transport your palate straight to the islands. Discover tips on preparation, grilling methods, and serving suggestions to impress your guests and celebrate the unique heritage of Hawaii. Enjoy this culinary journey!
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Ingredients
  

4 boneless, skinless chicken thighs (or breasts)

1 cup pineapple juice

1/2 cup soy sauce

1/4 cup brown sugar

1/4 cup ketchup

3 cloves garlic, minced

1 tablespoon fresh ginger, grated

2 tablespoons rice vinegar

1 tablespoon sesame oil

1/2 teaspoon black pepper

1/2 teaspoon crushed red pepper flakes (optional)

2 green onions, chopped (for garnish)

Fresh cilantro (for garnish)

Lime wedges (for serving)

Instructions
 

Prepare Marinade: In a large mixing bowl, combine pineapple juice, soy sauce, brown sugar, ketchup, garlic, ginger, rice vinegar, sesame oil, black pepper, and crushed red pepper flakes (if desired). Whisk until the sugar is dissolved and everything is well mixed.

    Marinate Chicken: Place the chicken thighs in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for deeper flavor.

      Preheat Grill: Preheat your grill to medium-high heat (about 375°F to 400°F). If using a grill pan, heat it over medium heat on the stovetop.

        Grill Chicken: Remove the chicken from the marinade, allowing excess marinade to drip off. Reserve the marinade for basting. Grill the chicken for about 6-8 minutes per side, or until fully cooked (internal temperature reaches 165°F). Brush the chicken with the reserved marinade during the last few minutes of grilling for added flavor.

          Rest and Serve: Once cooked, transfer the chicken to a plate and let it rest for 5 minutes. Garnish with chopped green onions and fresh cilantro before serving. Serve with lime wedges on the side for a zesty finish.

            Pair it Right: This dish pairs beautifully with steamed rice, grilled vegetables, or a light salad for a refreshing meal.

              Prep Time, Total Time, Servings: 15 minutes | 2 hours (marinating) + 15 minutes | 4 servings